Antibacterial activity of natural compounds – essential oils
Authors:
Sherif T. S. Hassan; Michaela Majerová; Miroslava Šudomová; Kateřina Berchová
Published in the journal:
Čes. slov. Farm., 2015; 64, 243-253
Category:
Přehledy a odborná sdělení
Summary
Since the problem of bacterial resistance has become a serious problem worldwide, it was necessary to search for new active substances that can overcome the problem and enhance the treatment efficacy of bacterial infections. Numerous plant-derived essential oils exhibited significant antibacterial activities. This review aimed to summarize the most promising essential oils that exhibited remarkable antibacterial activities against various bacterial infections, including staphylococcal infections, Helicobacter pylori infections, skin infections, tuberculosis infection and dental bacterial infection. The synergy effect of essential oils in combination with antibiotics, as well as their role in the treatment of bacterial infections have been discussed. Essential oils can be used as models for further studies in vivo and clinical trials.
Keywords:
antibacterial substances • essential oils • plants • bacterial resistance • bacterial infections • synergism
Zdroje
1. Hassan S. T. S., Masarčíková R., Berchová K. Bioactive natural products with anti-herpes simplex virus properties. J. Pharm. Pharmacol. 2015; 67(10), 1325–1336.
2. Pidot S. J., Coyne S., Kloss F., Hertweck C. Antibiotics from neglected bacterial sources. Int. J. Med. Microbiol. 2014; 304(1), 14–22.
3. Tomko J., a kol. Farmakognózia. 2. vydanie. Martin: Osveta 1999.
4. Nowak A., Kalemba D., Krala L., Piotrowska M., Czyzowska A. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere. Food Microbiol. 2012; 32(1), 212–216.
5. Votava M. Lékařská mikrobiologie obecná. 1. vydání. Brno: Neptun 2001.
6. Fadli M., Chevalier J., Saad A., Mezrioui N. E., Hassani L., et al. Essential oils from Moroccan plants as potential chemosensitisers restoring antibiotic activity in resistant Gram-negative bacteria. Int. J. Antimicrob. Agents 2011; 38(4), 325–330.
7. Kalemba D., Kunicka A. Antibacterial and antifungal properties of essential oils. Curr Med. Chem. 2003; 10(10), 813–829.
8. Warnke P. H., Becker S. T., Podschun R., Sivananthan S., Springer I. N., et al. The battle against multi-resistant strains: renaissance of antimicrobial essential oils as a promising force to fight hospital-acquired infections. J. Craniomaxillofac. Surg. 2009; 37(7), 392–397.
9. Haba E., Bouhdid S., Torrego-Solana N., Marqués A. M., Espuny M. J., et al. Rhamnolipids as emulsifying agents for essential oil formulations: Antimicrobial effect against Candida albicans and methicillin-resistant Staphylococcus aureus. Int. J. Pharm. 2014; 476(1–2), 134–141.
10. Polatoğğlu K., Demirci B, Demirci F, Gören N, Başşer K. H. C. Biological activity and essential oil composition of two new Tanacetum chiliophyllum (Fisch. & Mey.) Schultz Bip. var. chiliophyllum chemotypes from Turkey. Ind. Crops Prod. 2012; 39, 97–105.
11. Dung N. T., Kim J. M., Kang S. C. Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds. Food Chem. Toxicol. 2008; 46(12), 3632–3639.
12. Tohidpour A, Sattari M, Omidbaigi R, Yadegar A, Nazemi J. Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA). Phytomedicine 2010; 17(2), 142–145.
13. Thomsen N. A., Hammer K. A., Riley T. V., Van Belkum A, Carson C. F. Effect of habituation to tea tree (Melaleuca alternifolia) oil on the subsequent susceptibility of Staphylococcus spp. to antimicrobials, triclosan, tea tree oil, terpinen-4-ol and carvacrol. Int J Antimicrob Agents. 2013; 41(4), 343–351.
14. Moon T., Wilkinson J., Cavanagh H. M. A. Antibacterial activity of essential oils, hydrosols and plant extracts from Australian grown Lavandula spp. Int. J. Aromather. 2006; 16(1), 9–14.
15. Lang G., Buchbauer G. A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review. Flavour Fragr. J. 2012; 27: 13–39.
16. Mahboubi M., Bidgoli F. G. Antistaphylococcal activity of Zataria multiflora essential oil and its synergy with vancomycin. Phytomedicine 2010; 17(7), 548–550.
17. Chang S. T., Chen P. F., Chang S. C. Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum. J. Ethnopharmacol. 2001; 77(1), 123–127.
18. Wu J. G., Peng W., Yi J., Wu Y. B., Chen T. Q. Chemical composition, antimicrobial activity against Staphylococcus aureus and a pro-apoptotic effect in SGC-7901 of the essential oil from Toona sinensis (A. Juss.) Roem. leaves. J. Ethnopharmacol. 2014; 154(1), 198–205.
19. Srisukha V., Tribuddhara C., Nukoolkarn V., Bunyapraphatsara N., Chokephaibulkit K., et al. Antibacterial activity of essential oils from Citrus hystrix (makrut lime) against respiratory tract pathogens. Science Asia 2012; 38, 212–217.
20. Djabou N., Lorenzi V., Guinoiseau E., Andreani S., Giuliani M. C., et al. Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens. Food Control. 2013; 30(1), 354–363.
21. Martins Mdo R., Arantes S., Candeias F., Tinoco M. T., Cruz-Morais J. Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils. J. Ethnopharmacol. 2014; 151(1), 485–492.
22. Sieniawska E., Los R., Baj T., Malm A., Glowniak K. Antimicrobial efficacy of Mutellina purpurea essential oil and α-pinene against Staphylococcus epidermidis grown in planktonic and biofilm cultures. Ind. Crops Prod. 2013; 51, 152–157.
23. Gao C., Tian C., Lu Y., Xu J., Luo J., et al. Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria. Food Control. 2011: 22(3–4), 517–522.
24. Sassi A. B., Harzallah-Skhirib F., Chraiefc I., Bourgougnond N., Hammami M., et al. Chemical composition and antimicrobial activities of the essential oil of (Tunisian) Chrysanthemum trifurcatum (Desf.) Batt. and Trab. Flowerheads. Comptes Rendus Chimie 2008; 11(3), 324–330.
25. Hernandez T., Canales M., Teran B., Avila O., Duran A., et al. Antimicrobial activity of the essential oil and extracts of Cordia curassavica (Boraginaceae). J. Ethnopharmacol. 2007; 111(1), 137–141.
26. Rather M. A., Dar B. A., Dar M. Y., Wani B. A., Shah W. A., et al. Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents. Phytomedicine 2012; 19(13), 1185–1190.
27. Espina L., Somolinos M., Lorán S., Conchello P., García D., et al. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food control 2011; 22(6), 896–902.
28. Verma R. S., Padaliaa R. C., Goswamia P., Vermab S. K., Chauhan A., et al. Chemical composition and antibacterial activity of foliage and resin essential oils of Araucaria cunninghamii Aiton ex D.Don and Araucaria heterophylla (Salisb.) Franco from India. Ind. Crops Prod. 2014; 61, 410–416.
29. Farjam M. H. Comparative study of the antimicrobial activity of essential oil and two different extract from Salvia urmiensis Bunge. Asian Pac. J. Trop. Biomed. 2012; 2(3), 1680–1682.
30. Cardile V., Russo A., Formisano C., Rigano D., Senatore F., et al. Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells. J. Ethnopharmacol. 2009; 126(2), 265–272.
31. Lertsatitthanakorn P, Taweechaisupapongb S, Aromdeea C, Khunkittia W. In vitro bioactivities of essential oils used for acne control. Int. J. Aromather. 2006; 16(1), 43–49.
32. Scopel R, Falcão M. A., Lucas A. M., Almeida R. N., Gandolfi P. H. K., Cassel E., et al. Supercritical fluid extraction from Syzygium aromaticum buds: Phase equilibrium, mathematical modeling and antimicrobial activity. J. Supercrit. Fluids 2014; 92, 223–230.
33. van Vuuren S. F., Docrat Y., Kamatou G. P. P., Viljoen A. M. Essential oil composition and antimicrobial interactions of understudied tea tree species. S. Afr. J. Bot. 2014: 92, 7–14.
34. Padalia R. C., Vermaa R. S., Chauhana A., Goswamia P., Vermab S. K., et al. Chemical composition of Melaleuca linarrifolia Sm. from India: a potential source of 1,8-cineole. Ind. Crops Prod. 2015; 63, 264–268.
35. Chen X., Zhang Y., Zu Y., Fu Y., Wang W. Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction. LWT-Food Science and Technology 2011; 44(10), 2047–2052.
36. Santos G. K. N., Dutrab K. A., Barrosa R. A., da Cãmarab C. A. G., Lira D. D., et al. Essential oils from Alpinia purpurata (Zingiberaceae): Chemical composition, oviposition deterrence, larvicidal and antibacterial activity. Ind. Crops Prod. 2012; 40, 254–260.
37. Falsafi T., Moradi P., Mahboubi M., Rahimi E., Momtaz H., et al. Chemical composition and anti-Helicobacter pylori effect of Satureja bachtiarica Bunge essential oil. Phytomedicine 2015; 22(1), 173–177.
38. Pročke M. Současný pohled na eradikaci Helicobacter pylori. Zdravi.e15.cz [online]. 2010, 5. http://zdravi.e15.cz/clanek/priloha-lekarske-listy/soucasny-pohled-na-eradikaci-helicobacter-pylori-450196
39. Ozen F., Ekinci F. Y., Korachi M. The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum. Ind. Crops Prod. 2014; 58, 329–334.
40. Basile A., Senatore F., Gargano R., Sorbo S., del Pezzo M., et al. Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils. J. Ethnopharmacol. 2006; 107(2), 240–248.
41. Njume C., Afolayan A. J., Green E., Ndip R. N. Volatile compounds in the stem bark of Sclerocarya birrea (Anacardiaceae) possess antimicrobial activity against drug-resistant strains of Helicobacter pylori. Int. J. Antimicrob. Agents 2011; 38(4): 319–324.
42. Adeniyi B. A., Onwubuchea B. C., Anyiama F. M., Ekundayob O, Mahad G. B. Anti-Helicobacter pylori activities of Eucalyptus grandis: Effects on susceptibility, urease activity and cell surface hydrophobicity. Pharm. Biol. 2009; 47(1), 13–17.
43. Aleksic V., Knezevic P. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiol. Res. 2014; 169(4), 240–254.
44. Miguel G., Faleiro L., Cavaleiro C., Salgueiro L., Casanova J. Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp. revoluta. Phytother. Res. 2008; 22(2), 259–263.
45. Rozza A. L., Moraes Tde M., Kushima H., Tanimoto A., Marques M. O., et al. Gastroprotective mechanisms of Citrus lemon (Rutaceae) essential oil and its majority compounds limonene and β-pinene: involvement of heat-shock protein-70, vasoactive intestinal peptide, glutathione, sulfhydryl compounds, nitric oxide and prostaglandin E₂. Chem. Biol. Interact. 2011; 189(1–2), 82–89.
46. Zubní kaz – odborný článek. In: Nechcikazy.cz [online] 2012. http://www.nechcikazy.cz/zubni-kaz-odborny-clanek. (20.2.2015)
47. Nikolić M., Jovanović K. K., Marković T., Marković D., Gligorijević N., et al. Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils. Ind. Crops Prod. 2014; 61, 225–232.
48. Runyoro D., Ngassapa O., Vagionas K., Aligiannis N., Graikou K., et al. Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania. Food Chem. 2010; 119(1), 311–316.
49. Goldbeck J. C., Nascimento J. E. D., Jacob R. G., Fiorentini A. M., da Silva W. P. Bioactivity of essential oils from Eucalyptus globulus and Eucalyptus urograndis against planktonic cells and biofilms of Streptococcus mutans. Ind. Crops Prod. 2014; 60, 304–309.
50. Sousa R. M. F., de Morais S. A. L., Vieira R. B. K., Napolitano D. R., Napolitano V. B., et al. Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bacteria. Ind. Crops Prod. 2015; 65, 71–78.
51. Harzallah H. J., Kouidhi B., Flamini G., Bakhrouf A., Mahjoub T. Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone. Food Chem. 2011; 129(4), 1469–1474.
52. Brusotti G., Cesari I., Gilardoni G., Tosi S., Grisoli P., et al. Chemical composition and antimicrobial activity of Phyllanthus muellerianus (Kuntze) Excel essential oil. J Ethnopharmacol. 2012; 142(3), 657–662.
53. Oliveira D. R., Leitão G. G., Bizzo H. R., Lopes D, Alviano D. S., et al. Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.K. Food Chem. 2007; 101(1), 236–240.
54. Potrepčiaková S., a kol. Tuberkulóza. Practicus.eu [online] 2008, 4. http://web.practicus.eu/Documents/Practicus-04-2008/24-tuberkuloza.pdf (20. 2. 2015).
55. Lall N., Meyer J. J. In vitro inhibition of drug-resistant and drug-sensitive strains of Mycobacterium tuberculosis by ethnobotanically selected South African plants. J. Ethnopharmacol. 1999; 66(3), 347–354.
56. Sartoratto A., Machado A. L. M., Delarmelina C., Figueir G. M., Duarte M. C. T., et al. Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil. Braz. J. Microbiol. 2004; 35, 275–280.
57. Fadli M., Saad A., Sayadi S., Chevalier J., Mezrioui N. E., et al. Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection-bacteria and their synergistic potential with antibiotics. Phytomedicine 2012; 19(5), 464–471.
58. Hemaiswarya S., Kruthiventi A. K., Doble M. Synergism between natural products and antibiotics against infectious diseases. Phytomedicine 2008; 15(8), 639–652.
59. Rosato A., Vitali C., de Laurentis N., Armenise D., Antonietta Milillo M. Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin. Phytomedicine 2007; 14(11), 727–732.
60. Djouahri A., Saka B., Boudarene L., Benseradj F., Aberrane S., et al. In vitro synergistic/antagonistic antibacterial and anti-inflammatory effect of various extracts/essential oil from cones of Tetraclinis articulata (Vahl) Masters with antibiotic and anti-inflammatory agents. Ind. Crops. Prod. 2014; 56, 60–66.
61. Barreto H. M. de Lima I. S, Coelho K. M. R. N., Osório L. R., Mourão R. D. A., et al. Effect of Lippia origanoides H.B.K. essential oil in the resistance to aminoglycosides in methicillin resistant Staphylococcus aureus. Eur. J. Integr. Med. 2014; 6(5), 560–564.
Štítky
Farmácia FarmakológiaČlánok vyšiel v časopise
Česká a slovenská farmacie
![Číslo 6](https://www.prelekara.sk/media/cache/resolve/journal_issue/media/image_pdf/2a2df3b5dcd04ccbbe31a843da1e0793.jpeg)
2015 Číslo 6
Najčítanejšie v tomto čísle
- Antibakteriální účinky přírodních látek – silice
- Povrch těla a tělesná hmotnost dospělé české onkologické populace
- Cholinergický systém srdca
- Organická syntéza, Laboratórny manuál