#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

Salmonellosis Outbreaks in the Czech Republic in 2012


Authors: Myšková Petra 1,2;  Karpíšková Renáta 1;  Dědičová Daniela 3
Authors place of work: Výzkumný ústav veterinárního lékařství, Brno, CZ 1;  Ústav experimentální biologie, Přírodovědecká fakulta MU, Brno, CZ 2;  NRL pro salmonely, Státní zdravotní ústav, Praha, CZ 3
Published in the journal: Epidemiol. Mikrobiol. Imunol. 62, 2013, č. 2, s. 59-63

Summary

In 2012, the Brno laboratory of the National Institute of Public Health investigated 143 human and 10 food-borne Salmonella strains. All strains were linked to salmonellosis outbreaks in various areas or represented rare serotypes that had emerged more often in some periods. These strains were matched to 22 outbreaks reported in the Czech Republic. Phenotyping and genotyping revealed that the cause of most outbreaks (82%) was the serotype Enteritidis, but other serotypes that are rare in the Czech Republic (S. Mikawasima, S. 9,12:l,v:-, S. Indiana, or S. Stanley) were also involved in some outbreaks.

Keywords:
Salmonella – outbreak – phage typik – PFGE – antimicrobial resistance


Zdroje

1. EPIDAT Infekce v ČR - [online]. [cit. 2013-01-20]. Dostupné na www: http://www.szu.cz/publikace/data/infekce-v-cr.

2. Manual for reporting of food-borne outbreaks in accordance with Directive 2003/99/EC from the year 2011 [online]. [cit. 2013-01-20]. Dostupné na www:

http://www.efsa.europa.eu/en/supporting/pub/265e.htm.

3. Grimont, P., Weill, F.-X. Antigenic formulae of the Salmonella serovars. 9. vyd. Paris: Pasteur Insitute, 2007, 166 p. [online]. [cit. 2013-01-20]. Dostupné na www: http://www.pasteur.fr/ip/portal/action/WebdriveActionEvent/oid/01s-000036-089.

4. Ward, L. R., de Sa, J. D. H. and Rowe, B. A phage-typing scheme for Salmonella enteritidis. Epidemiol. Infect., 1987, p. 291–294.

5. Clinical and Laboratory Standards Institute Performance Standards for Antimicrobial Susceptibility Testing; Sixteenth Informational Supplement. Wayne: Pennsylvania Clinical and Laboratory Standards Institute, 2006, 183 p. ISBN 1-56238-588-7.

6. Ribot, E. M., Fair, M. A., Gautom, R., Cameron, D. N., Hunter, S. B. et al. Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella and Shigella for PulseNet. Foodborne Pathog. Dis., 2006, 3, p. 59–67.

7. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010 [online]. [cit. 2013-01-20]. Dostupné na www:

http://www.efsa.europa.eu/en/efsajournal/doc/2597.pdf.

8. Mossong, J., Marques, P., Ragimbeau, C., Huberty-Krau, P., Losch, S. et al. Outbreaks of monophasic Salmonella enterica serovar 4,[5],12:i:- in Luxembourg, 2006 [online]. Euro Surveill., 2007, 12, p. 719. Dostupné na www:

http://www.eurosurveillance.org/ViweArticle.aspx?ArticleId=719.

9. Bone, A., Noel, H., Le Hello, S., Pihier, N., Danan, C. et al. Nationwide outbreak of Salmonella enterica serotype 4,12:i:- infections in France, linked to dried pork sausage. Euro Surveill., 2010, 15, p. 19592. Dostupné na www:

http://www.eurosurveillance.org/ViewAticle.aspx?ArticleId=19580.

10. Multi-country outbreak of Salmonella Stanley infections [online]. [cit. 2013-01-20]. Dostupné na www: http://ecdc.europa.eu/en/publications/Publications/20120921_RRA_Stanley_Salmonella.pdf.

11. Synnott, M., Morse, D. L., Maguire, H., Majid, F., Plummer, M. et al. An outbreak of Salmonella mikawasima associated with doner kebabs. Epidemiol. Infect., 1993, p. 473–481.

12. Myšková, P., Karpíšková, R., Dědičová, D. Výskyt monofazické varianty Salmonella 9,12:l,v:- v České republice. Veterinářství, 2012, 62, p. 632–634.

Štítky
Hygiene and epidemiology Medical virology Clinical microbiology
Prihlásenie
Zabudnuté heslo

Zadajte e-mailovú adresu, s ktorou ste vytvárali účet. Budú Vám na ňu zasielané informácie k nastaveniu nového hesla.

Prihlásenie

Nemáte účet?  Registrujte sa

#ADS_BOTTOM_SCRIPTS#