Current recommendations for dietary treatment of obesity

Česká verzia

Authors: Viera Kissová
Authors place of work: DiaInt ambulancia, Centrum liečebnej výživy, EUGEN s. r. o., Nitra
Published in the journal: Forum Diab 2023; 12(1): 30-33
Category:

Summary

Nutritional treatment of obesity must meet professional medical criteria that have been established on the basis of evidence-based medicine. The patient is educated by a dietetic professional, with regularly updated education. The relevant formulas and caloric contents of reduction diets are given by the relevant authorities as discussed in the text of the article. The latest updates of the medical nutritional treatment of obesity, as indicated by the latest recommendations of the European Association for the Study of Obesity (EASO), are presented.

Keywords:

nutritional formula – nutritional treatment – reduction diet

Zdroje

1. Burki T. European Commission classifies obesity as a chronic disease. Lancet Diabetes Endocrinol 2021; 9(7): 418. Dostupné z DOI: <http://dx.doi.org/10.1016/S2213–8587(21)00145–5>.

2. Wharton S, Lau DCW, Vallis M et al. Obesity in adults: a clinical practice guideline. CMAJ 2020; 192: E875–891. Dostupné z DOI: <http://dx.doi.org/10.1503/cmaj.191707>.

3. Hassapidou M, Vlassopoulos A, Kalliostra M et al. European Association for the Study of Obesity Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Adults Developed in Collaboration with the European Federation of the Associations of Dietitians. Obes Facts 2023; 16(1): 11–28. Dostupné z DOI: <http://dx.doi.org/10.1159/000528083>.

4. Shekelle PG, Woolf SH, Eccles M et al. Developing clinical guidelines. West J Med 1999; 170(6): 348–351.

5. Brouwers MC, Kho ME, Browman GP et al. Agree II: advancing guideline development, reporting and evaluation in health care. Can Med Assoc J 2010; 182(18): E839–E842. Dostupné z DOI: <http://dx.doi.org/10.1503/cmaj.090449>.

6. Khor EQ, Lim JP, Tay L et al. Obesity definitions in sarcopenic obesity: differences in prevalence, agreement and association with muscle function. J Frailty Aging 2020; 9(1): 37–43. Dostupné z DOI: <http://dx.doi.org/10.14283/jfa.2019.28>.

7. Adamsson V, Reumark A, Cederholm T et al. What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food Nutr Res 2012; 56. Dostupné z DOI: <http://dx.doi.org/10.3402/fnr.v56i0.18189>.

8. Wharton S, Lau DCW, Vallis M et al. Obesity in adults: a clinical practice guideline. CMAJ 2020; 192(31): E875–E891. Dostupné z DOI: <http://dx.doi.org/10.1503/cmaj.191707>.

9. García-Conesa MT, Philippou E, Pafilas C et al. Exploring the validity of the 14-item mediterranean diet adherence screener (MEDAS): a cross-national study in seven European countries around the Mediterranean region. Nutrients 2020; 12(10): 2960. Dostupné z DOI: <http://dx.doi.org/10.3390/nu12102960>.

10. Yumuk V, Tsigos C, Fried M et al. [Obesity Management Task Force of the European Association for the Study of Obesity]. European Guidelines for Obesity Management in Adults. Obes Facts 2015; 8(6): 402–424. Dostupné z DOI: <http://dx.doi.org/10.1159/000442721>.

Erratum in: Obes Facts 2016; 9(1): 64. Dostupné z DOI: <http://dx.doi.org/10.1159/000444869>.

11. Sacks FM, Bray GA, Carey VJ et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med 2009; 360(9): 859–873. Dostupné z DOI: <http://dx.doi.org/10.1056/NEJMoa0804748>.

12. Dernini S, Berry EM. Mediterranean diet: from a healthy diet to a sustainable dietary pattern. Front Nutr 2015; 2:15. Dostupné z DOI: <http://dx.doi.org/10.3389/fnut.2015.00015>.

13. Shai I, Schwarzfuchs D, Henkin Y et al. [Dietary Intervention Randomized Controlled Trial (DIRECT) Group]. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med 2008; 359(3): 229–241. <http://dx.doi.org/10.1056/NEJMoa0708681>.

14. Heymsfield SB, van Mierlo CA, van der Knaap HC et al. Weight management using a meal replacement strategy: meta and pooling analysis from six studies. Int J Obes Relat Metab Disord 2003; 27: 537–549. Dostupné z DOI: <http://dx.doi.org/10.1038/sj.ijo.0802258>.

15. Yaskolka Meir A, Rinott E, Tsaban G et al. Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial. Gut 2021; 70(11): 2085–2095. Dostupné z DOI: <http://dx.doi.org/10.1136/gutjnl-2020–323106>.

16. Arjmand G, Abbas-Zadeh M, Eftekhari MH. Effect of MIND diet intervention on cognitive performance and brain structure in healthy obese women: a randomized controlled trial. Sci Rep 2022; 12(1): 2871. Dostupné z DOI: <https://doi.org/10.1038/s41598–021–04258–9>.

17. Chavaroli L, Nishi SK, Khan TA et al. Portfolio dietary pattern and cardiovascular Disease: A systematic review and meta-Analysisi of Controlled Trials. Prog Cardiovasc Dis 2018; 61(1): 43–53. Dostupné z DOI: <http://dx.doi.org/10.1016/j.pcad.2018.05.004>.

18. Noronha JC, Nishi SK, Braunstein CR et al. The effect of liquid meal replacements on cardiometabolic risk factors in overweight/obese individuals with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials. Diabetes Care 2019; 42(5): 767–776. Dostupné z DOI: <http://dx.doi.org/10.2337/dc18–2270>.

19. Astbury NM, Piernas C, Hartmann-Boyce J et al. A systematic review and meta-analysis of the effectiveness of meal replacements for weight loss. Obes Rev 2019; 20(4): 569–587. Dostupné z DOI: <http://dx.doi.org/10.1111/obr.12816>.