Fenolové kyseliny a antioxidační potenciál výhonků Caragana frutex
Autori:
Svetlana I. Stepanova 1; Vitaliy V. Boynik 2
Pôsobisko autorov:
Department of Pharmacology and Pharmacotherapy, National University of Pharmacy of the Ministry of Health of Ukraine
1; Department of Pharmacognosy, National University of Pharmacy of the Ministry of Health of Ukraine, Kharkiv, Ukraine
2
Vyšlo v časopise:
Čes. slov. Farm., 2021; 70, 112-115
Kategória:
Short communication
doi:
https://doi.org/https://doi.org/10.5817/CSF2021-3-112
Súhrn
Složení fenolové kyseliny kvetoucích výhonků Caragana frutex bylo analyzováno metodou HPLC. Byl stanoven kvantitativní obsah sedm fenolických kyselin a jejich derivátů: kyselina galová, p-hydroxyfenyloctová, chlorogenová, kávová, р-kumarová, trans-ferulová, sinapová).
Kyselina sinapová (513,0 μg/g) a kyselina chlorogenová (98,4 μg/g) převládají mezi deriváty kyseliny hydroxyskořicové. Antioxidační aktivita výhonků Caragana frutex stanovená ABTS metodou činila 9368,51 ± 30,07 μg/g, vyjádřeno jako ekvivalent Troloxu.
Klíčová slova:
Caragana frutex (ruský hrášek) – fenolové kyseliny – antioxidační aktivita – HPLC – metoda ABTS
Zdroje
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Štítky
Pharmacy Clinical pharmacologyČlánok vyšiel v časopise
Czech and Slovak Pharmacy
2021 Číslo 3
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