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Colour and content of some biologically active substances in honey


Authors: Jan Šubert;  Jozef Kolář;  Jozef Čižmárik
Published in the journal: Čes. slov. Farm., 2022; 71, 127-134
Category: Review Articles
doi: https://doi.org/https://doi.org/10.5817/CSF2022-4-127

Summary

This paper highlights the correlations between instrumental measurements of colour and the content of some biologically active organic compounds (especially phenolics and flavonoids) in honey. Sufficiently close correlations may lead to the development of procedures for rapid determination of the content of these substances in honey by colour measurement without the need for more demanding sample preparation.

Keywords:

Honey – colour measurement – correlation – biologically active substances


Zdroje

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Pharmacy Clinical pharmacology
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