Smoking and nutrition

Česká verzia

Authors: V. Mlčochová; K. Papežová
Authors place of work: Ústav preventivního lékařství ; Přednostka: prof. MUDr. Zuzana Brázdová, DrSc. ; Lékařská fakulta Masarykovy Univerzity, Brno
Published in the journal: Prakt. Lék. 2011; 91(3): 131-133
Category: Reviews

Summary

Smoking cigarettes is considered as a worldwide problem, which is not only medical, but also social. Addiction to nicotine causes chronic and often relapsed diseases, which are interconnected with many other illnesses and which frequently result in the death. Smoking cigarettes causes not only a disease (which does not occur so often in the case of non-smokers), but it also influences life style of smokers. It has been proved that smokers’ eating behaviour is more risky; therefore they are more likely to fall ill with the non-infectious mass disease.

Key words:
cigarette smoking, nutrition, eating habits, micro (macro) nutrients, smoking cessation, lifestyle.

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