Seniors’ Perceptions of Healthy Lifestyle: Compa-rative Qualitative Study
Authors:
Z. Chytková; M. Kunderová; B. Jurašková 1; M. Karlíček
Authors place of work:
Katedra marketingu, Fakulta podnikohospodářská, Vysoká škola ekonomická, Praha
; KLINIKA GERONTOLOGICKÁ A METABOLICKÁ LF UK A FN HRADEC KRÁLOVÉ
1
Published in the journal:
Geriatrie a Gerontologie 2012, 1, č. 1: 14-19
Category:
Original Article/Study
Summary
Seniors’ Perceptions of Healthy Lifestyle:
Comparative Qualitative Study. Lifestyle has an important impact on the quality of life of the elderly. However, this field has not been adequately analyzed yet. This qualitative study therefore tries to uncover how Czech elderly perceive healthy lifestyle. This question is studied in comparison with two contrasting demographic groups, college students and working adults. The students perceived healthy lifestyle primarily as a limitation in taste and time. The working adults saw healthy lifestyle as a question of equilibrium. The behavior of the elderly was significantly influenced by their life-long experience and was changed only in sight of health problems. Based on our results, we suggest changes in the way healthy lifestyle is generally communicated.
Key words:
healthy lifestyle – eating habits of seniors – lifestyle change
Zdroje
1. World Health Organization, Global Database on BMI (on-line). 2011,(cit 2011-08-03). Dostupné na: https://apps.who.int/infobase/CountryProfiles.aspx
2. Marshal, T. A. et al.: Inadequate Nutrient Intakes Are Common and Are Associated with Low Diet Variety in Rural, Community-Dwelling Elderly.J Nutr 2001; 131(May): 2192–2196.
3. McKie, L. et al.: The food consumption patterns and perceptions of dietary advice of older people. J Hu Nutr Diet 2000; 13(3): 173–183.
4. Trichopoulou, A. et al.: Modified Mediterranean diet and survival: EPIC – elderly prospective cohort study. BMJ 2005; 330(7498): 991.
5. Agnoli, C. et al.: A priori-defined dietary patterns are associated with reduced risk of stroke in a large italian cohort. J Nutr 2011; 141(8): 1552–1558.
6. Huijbregts, P. et al.: Int J Epidemiol; 1995; 24(2): 131–320.
7. Wengreen, H. J. et al.: Diet Quality Is Associated with Better Cognitive Test Performance among Aging. J Nutr 2009; 139(10): 1944–1949.
8. Bailey, R. L. et al.: A dietary screening questionnaire identifies dietary patterns in older adults. J Nutr 2007; 137(2): 421–6.
9. Chrysochou, P. et al.: Social discourses of healthy eating. A market segmentation approach. Appetite 2010; 55(2): 288–97.
10. Devine, C.: Life-Course Influences on Fruit and Vegetable Trajectories: Qualitative Analysis of Food Choices. J Nutr Edu 1998; 30(6): 361–370.
11. Edstrom, K., Devine, C.: Consistency in Women’s Orientations to Food and Nutrition in Midlife and Older Age: A 10-Year Qualitative Follow-up.J Nutr Edu 2001; 33(4): 215–223.
12. Holý, L.: Malý český člověk a skvělý český národ. 2. vyd. Praha: Slon 2010.
13. Jamrozik, K. et al.: Predictors of death and vascular events in the elderly: the Perth Community Stroke Study. Stroke 2000; 31(4): 863–8.
Štítky
Geriatrics General practitioner for adults Orthopaedic prostheticsČlánok vyšiel v časopise
Geriatrics and Gerontology
2012 Číslo 1
- Memantine Eases Daily Life for Patients and Caregivers
- Metamizole at a Glance and in Practice – Effective Non-Opioid Analgesic for All Ages
- Metamizole vs. Tramadol in Postoperative Analgesia
- Advances in the Treatment of Myasthenia Gravis on the Horizon
- Spasmolytic Effect of Metamizole
Najčítanejšie v tomto čísle
- Legal liability for damage, caused to patient in health care facility, according to civil law
- Psychiatric assessment in older age
- Social relationships in old age
- Determination of subjective changes in swallowing of elderly patients