Coffee, its legend, history, and influence on human health
Authors:
H. Tesfaye 1; J. Blahoš 2; J. Janatová 1
Authors place of work:
Univerzita Karlova v Praze, 2. lékařská fakulta, Ústav klinické biochemie a patobiochemie, oddělení klinické farmakologie FN Motol
1; ÚVN Praha, Oddělení klinické endokrinologie a osteocetrum
2
Published in the journal:
Čas. Lék. čes. 2009; 148: 39-42
Category:
Special Articles
Summary
In the introductory part of this article the history /legend of coffee as well as its spread to different parts of the world including Europe is discussed. Data sofar available in literature do not give any convincing evidence regarding clear relationship between coffee and the etiopathogenesis of several diseases including diabetes mellitus type 2, cardiovascular diseases, gout, osteoporosis, neurologic disorders and colorectal cancer. Favorable (protective) effects of coffee consumption against hepatocellular cancer have been repeatedly described. The autors discuss on todate findings about relationship between blood cholesterol and uric acid in literature and remind their own experience with different population groups in Harar, Ethiopia, where consumption of coffee is habitual in daily life of the inhabitants.
Key words:
coffee, history, effect on health, coffee in Ethiopia.
Zdroje
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Štítky
Addictology Allergology and clinical immunology Angiology Audiology Clinical biochemistry Dermatology & STDs Paediatric gastroenterology Paediatric surgery Paediatric cardiology Paediatric neurology Paediatric ENT Paediatric psychiatry Paediatric rheumatology Diabetology Pharmacy Vascular surgery Pain management Dental HygienistČlánok vyšiel v časopise
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