Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review
Background:
Diet-related noncommunicable diseases (NCDs) are increasing rapidly in low- and middle-income countries (LMICs) and constitute a leading cause of mortality. Although a call for global action has been resonating for years, the progress in national policy development in LMICs has not been assessed. This review of strategies to prevent NCDs in LMICs provides a benchmark against which policy response can be tracked over time.
Methods and Findings:
We reviewed how government policies in LMICs outline actions that address salt consumption, fat consumption, fruit and vegetable intake, or physical activity. A structured content analysis of national nutrition, NCDs, and health policies published between 1 January 2004 and 1 January 2013 by 140 LMIC members of the World Health Organization (WHO) was carried out. We assessed availability of policies in 83% (116/140) of the countries. NCD strategies were found in 47% (54/116) of LMICs reviewed, but only a minority proposed actions to promote healthier diets and physical activity. The coverage of policies that specifically targeted at least one of the risk factors reviewed was lower in Africa, Europe, the Americas, and the Eastern Mediterranean compared to the other two World Health Organization regions, South-East Asia and Western Pacific. Of the countries reviewed, only 12% (14/116) proposed a policy that addressed all four risk factors, and 25% (29/116) addressed only one of the risk factors reviewed. Strategies targeting the private sector were less frequently encountered than strategies targeting the general public or policy makers.
Conclusions:
This review indicates the disconnection between the burden of NCDs and national policy responses in LMICs. Policy makers urgently need to develop comprehensive and multi-stakeholder policies to improve dietary quality and physical activity.
Please see later in the article for the Editors' Summary
Vyšlo v časopise:
Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review. PLoS Med 10(6): e32767. doi:10.1371/journal.pmed.1001465
Kategorie:
Research Article
prolekare.web.journal.doi_sk:
https://doi.org/10.1371/journal.pmed.1001465
Souhrn
Background:
Diet-related noncommunicable diseases (NCDs) are increasing rapidly in low- and middle-income countries (LMICs) and constitute a leading cause of mortality. Although a call for global action has been resonating for years, the progress in national policy development in LMICs has not been assessed. This review of strategies to prevent NCDs in LMICs provides a benchmark against which policy response can be tracked over time.
Methods and Findings:
We reviewed how government policies in LMICs outline actions that address salt consumption, fat consumption, fruit and vegetable intake, or physical activity. A structured content analysis of national nutrition, NCDs, and health policies published between 1 January 2004 and 1 January 2013 by 140 LMIC members of the World Health Organization (WHO) was carried out. We assessed availability of policies in 83% (116/140) of the countries. NCD strategies were found in 47% (54/116) of LMICs reviewed, but only a minority proposed actions to promote healthier diets and physical activity. The coverage of policies that specifically targeted at least one of the risk factors reviewed was lower in Africa, Europe, the Americas, and the Eastern Mediterranean compared to the other two World Health Organization regions, South-East Asia and Western Pacific. Of the countries reviewed, only 12% (14/116) proposed a policy that addressed all four risk factors, and 25% (29/116) addressed only one of the risk factors reviewed. Strategies targeting the private sector were less frequently encountered than strategies targeting the general public or policy makers.
Conclusions:
This review indicates the disconnection between the burden of NCDs and national policy responses in LMICs. Policy makers urgently need to develop comprehensive and multi-stakeholder policies to improve dietary quality and physical activity.
Please see later in the article for the Editors' Summary
Zdroje
1. World Health Organization (2011) Global status report on noncommunicable diseases. Geneva: World Health Organization.
2. AbegundeDO, MathersCD, AdamT, OrtegonM, StrongK (2007) Chronic diseases 1—the burden and costs of chronic diseases in low-income and middle-income countries. Lancet 370: 1929–1938 ISI:000251517600031.
3. Bloom DE, Cafiero ET, Jané-Llopis E, Abrahams-Gessel S, Bloom LR, et al.. (2011) The global economic burden of noncommunicable diseases. Geneva: World Economic Forum. 48 p.
4. CecchiniM, SassiF, LauerJA, LeeYY, Guajardo-BarronV, et al. (2010) Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness. Lancet 376: 1775–1784 ISI:000284984900033.
5. LimSS, VosT, FlaxmanAD, DanaeiG, ShibuyaK, et al. (2012) A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380: 2224–2260.
6. BeagleholeR, BonitaR, HortonR, AdamsC, AlleyneG, et al. (2011) Priority actions for the non-communicable disease crisis. Lancet 377: 1438–1447 PM:21474174.
7. BrownIJ, TzoulakiI, CandeiasV, ElliottP (2009) Salt intakes around the world: implications for public health. Int J Epidemiol 38: 791–813 ISI:000268810100028.
8. HeFJ, MacgregorGA (2004) Universal salt reduction. Hypertension 43: E12–E13 PM:14732726.
9. HeFJ, MacgregorGA (2005) Blood pressure—importance of salt intake. Am J Hypertens 18: 1258–1259 PM:16182118.
10. HeFJ, MacgregorGA (2009) A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens 23: 363–384 ISI:000266026600001.
11. HeFJ, JennerKH, MacgregorGA (2010) WASH—world action on salt and health. Kidney Int 78: 745–753 PM:20720531.
12. AsariaP, ChisholmD, MathersC, EzzatiM, BeagleholeR (2007) Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use. Lancet 370: 2044–2053 PM:18063027.
13. HallJN, MooreS, HarperSB, LynchJW (2009) Global variability in fruit and vegetable consumption. Am J Prev Med 36: 402–409 PM:19362694.
14. LeeIM, HsiehCC, PaffenbargerRSJr (1995) Exercise intensity and longevity in men. The Harvard Alumni Health Study. JAMA 273: 1179–1184 PM:7707624.
15. PaffenbargerRSJr, KampertJB, LeeIM, HydeRT, LeungRW, et al. (1994) Changes in physical activity and other lifeway patterns influencing longevity. Med Sci Sports Exerc 26: 857–865 PM:7934759.
16. World Health Organization (2009) Global health risks: mortality and burden of disease attributable to selected major risks. Geneva: World Health Organization.
17. ElmadfaI, KornsteinerM (2009) Dietary fat intake—a global perspective. Ann Nutr Metab 54(Suppl 1): 8–14 PM:19641345.
18. PopkinBM (2006) Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr 84: 289–298 PM:16895874.
19. GazianoTA, GaleaG, ReddyKS (2007) Scaling up interventions for chronic disease prevention: the evidence. Lancet 370: 1939–1946 PM:18063028.
20. World Health Organization (2004) Global strategy on diet, physical activity and health, resolution of the fifty seventh World Health Assembly WHA57.17. Geneva: World Health Organization.
21. United Nations General Assembly (2011) Political declaration of the high-level meeting of the General Assembly on the prevention and control of non-communicable diseases. Available: http://www.un.org/ga/search/view_doc.asp?symbol=A/66/L.1. Accessed 6 May 2013.
22. World Health Organization (2010) A review of nutrition policies: draft report. Geneva: World Health Organization. Available: http://www.who.int/nutrition/EB128_18_Backgroundpaper1_A_review_of_nutritionpolicies.pdf. Accessed 6 May 2013.
23. Alwan A, Maclean DR, Riley LM, d'Espaignet ET, Mathers CD, et al.. (2010) Monitoring and surveillance of chronic non-communicable diseases: progress and capacity in high-burden countries. Lancet 376: : 1861–1868. PM:21074258
24. Miller FA, Alvarado K (2005) Incorporating documents into qualitative nursing research. J Nurs Scholarsh 37: : 348–353. ISI:000233170300016
25. World Bank (2011) Open Data Initiative: data catalog [database]. Available: http://data.worldbank.org/data-catalog#Tables. Accessed 6 May 2013.
26. World Health Organization (2011) WHO European database on nutrition, obesity and physical activity (NOPA). Copenhagen: WHO Regional Office for Europe. Available: http://data.euro.who.int/nopa/. Accessed 6 May 2013.
27. Palestinian National Authority Ministry of Health (2013) National nutrition policy, strategies & action plan (NNPSAP) 2011–2013. Available: http://www.moh.ps/attach/442.pdf. Accessed 6 May 2013.
28. Panama Ministerio de Salud (2010) Politicas y estrategias de salud 2005–2009.
29. Saint Lucia Ministry of Health (2000) Health sector reform proposals. 125 p.
30. Suriname Ministry of Public Health (2004) Health sector plan 2004–2008. Health care: a joint responsibility. 116 p. Available: http://www.healthresearchweb.org/files/National_Health_Policies-Suriname_2004-2008.pdf. Accessed 6 May 2013.
31. Argentina Ministerio de Salud de la Nación(2004) Bases del plan federal de salud 2004–2007. 55 p. Available: http://publicaciones.ops.org.ar/publicaciones/cdsMCS/05/pub_msan/PlaNFederaLdeSalud.pdf. Accessed 6 May 2013.
32. Nicaragua Ministerio de Salud (2004) Política nacional de salud 2004–2015. 75 p. Available: http://www.healthresearchweb.org/files/Politicas_Nacionales_Salud-Nicaragua_2004.pdf. Accessed 6 May 2013.
33. Timor-Leste Ministry of Health (2004) National nutrition strategy. Available: http://www.basics.org/documents/26-Timor-Leste-National-Nutrition-Strategy.pdf. Accessed 6 May 2013.
34. Uganda Ministry of Agriculture, Animal Industry & Fisheries, Uganda Ministry of Health (2004) The national food and nutrition strategy. 43 p. Available: http://www.drt-ug.org/book_files/National_Food_and_Nutrition_Strategy.pdf. Accessed 6 May 2013.
35. Nigeria Federal Ministry of Health (2004) Revised national health policy. 66 p. Available: http://osgf.dammy.net/payload?id=19d51d38-c75f-4461-91ce-f6a6d2298b87. Accessed 6 May 2013.
36. Paraguay Ministerio de Salud (2005) Política nacional de salud 2005–2008. 19 p. Available: http://new.paho.org/hq/dmdocuments/2010/Politicas_Nacionales_Salud-Paraguay_2005-2008.pdf%20. Accessed 6 May 2013.
37. Guinea Ministère de la Santé Publique (2005) Politique nationale d'alimentation—nutrition. 34 p. Available: http://www.pfnutrition.org/IMG/pdf/POLITIQUEDENUTRITION.pdf. Accessed 6 May 2013.
38. Boliva Ministra de Salud y Deportes (2006) Politicas nacionales salud Bolivia 2006–2010. 47 p.
39. Grenada Ministry of Health (2006) National strategic plan for health (2006–2010). 34 p.
40. Zambia Ministry of Health (2006) National health strategic plan 2006–2010 of Zambia. Available: http://www.who.int/nha/country/zmb/Zambia_NH_Strategic_plan,2006-2010%20.pdf. Accessed 6 May 2013.
41. Peru Ministerio de Salud (2007) Plan nacional concertado de salud. 38 p. Available: http://www2.paho.org/hq/dmdocuments/2010/Politicas_Nacionales_Salud-Peru_2007.pdf. Accessed 6 May 2013.
42. Burkina Faso Ministère de la Santé (2007) Politique nationale de nutrition. Ouagadougou: Burkina Faso Ministère de la Santé. 42 p.
43. Thailand Ministry of Public Health Bureau of Policy and Strategy (2007) Health policy in Thailand 2007. 64 p. Available: http://bps.ops.moph.go.th/HealthPolicy7.pdf. Accessed 6 May 2013.
44. Cape Verde Ministério da Saúde (2007) Politica nacional de saude. Available: http://www.governo.cv/documents/POLITINACIONALSAUDE_2020%20(2).pdf. Accessed 6 May 2013.
45. Mexico Secretaría de Salud (2007) Programma nacional de salud 2007–2012. Mexico City: Mexico Secretaría de Salud. 185 p.
46. Mozambique Secretariado Técnico de Segurança Alimentar e Nutricional (2007) Estratégia de segurança alimentar e nutricional. 51 p. Available: https://www.google.be/url?sa=t&rct=j&q=&esrc=s&source=web&cd=8&ved=0CGYQFjAH&url=http%3A%2F%2Fwww.omrmz.org%2Findex.php%2Frepositorio-bibliografico%2Fcategory%2F84-sector-agrario%3Fdownload%3D1328%3Asector-agrario&ei=pRx1UajGNqGW0AXj0oGACw&usg=AFQjCNG1PS8VYqn_e2dRbCh3tTHf-9cDfA. Accessed 6 May 2013.
47. Lao People's Democratic Republic Ministry of Health (2008) National nutrition policy. 17 p. Available: https://docs.google.com/file/d/10TAg_sT5reCM2U4Wp3OIyoVILwMIKY5n4z6vZbqkY3mFCJ0x9HdkRQOv2Iqb/edit?pli=1. Accessed 6 May 2013.
48. Afghanistan Ministry of Public Health and the Ministry of Agriculture, Irrigation and Livestock (2008) Health and nutrition sector strategy, Vol II.
49. Côte d'Ivoire Ministère de la Santé et de l'Hygiène Publique (2009) Politique nationale de nutrition. 32 p.
50. Global Agricultural Information Network (2010) Russian Federation: food security doctrine adopted. 12 p. Available: http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Food%20Security%20Doctrine%20Adopted%20_Moscow_Russian%20Federation_2-11-2010.pdf. Accessed 6 May 2013.
51. Haiti Conseil Interministeriel pour la Securite Alimentaire, Haiti Coordination Nationale de la Securite Alimentaire (2010) Actualisation du plan nation de sécurité alimentaire et nutritionelle. 70 p. Available: http://infoagro.net/programas/seguridad/politicas/RegionCaribe/plan_Haiti.pdf. Accessed 6 May 2013.
52. Togo Ministère de la Sante (2010) Politique nationale d'alimentation et de nutrition.
53. Myanmar (2013) National health plan 2006–2011.
54. Benin Ministère de la Santé (2013) Plan national de développement sanitaire 2007–2016. 127 p.
55. Mauritania Ministere de la Sante et des Affaires Sociales (2015) Politique nationale de sante et d'action sociale 2006/2015. 31 p. Available: http://www.afro.who.int/index.php?option=com_docman&task=doc_download&gid=1208. Accessed 6 May 2013.
56. Botswana Ministry of Health (2005) National plan of action for nutrition 2005–2010. 57 p.
57. Georgia Ministry of Labour, Health and Social Affairs—Public Health Department (2006) Food security, healthy eating & physical activity national policy. 15 p.
58. Uruguay Ministerio de Salud Pública Direccion General de la Salud (2011) Programa nacional prioritario de nutricion 2005–2009. Available: http://www.msp.gub.uy/andocasociado.aspx?1973,14797. Accessed 6 May 2013.
59. Morocco Ministère de la Santé, United Nations Children's Fund (2013) La stratégie de la nutrition 2011–2019. 37 p. Available: http://www.unicef.org/morocco/french/Strategie_Nationale_de_Nutrition_.pdf. Accessed 6 May 2013.
60. Kenya Ministry of Public Health and Sanitation (2013) National nutrition action plan 2012–2017. 62 p.
61. Niger (2006) Politique nationale en matière d'alimentation et de nutrition. 32 p. Available: http://www.pfnutrition.org/IMG/pdf/Politique_Nationale_en_Alimentation_et_Nutrition.pdf. Accessed 6 May 2013.
62. Turkey Ministry of Health General Directorate of Primary Health Care (2010) Obesity prevention and control pogramme of Turkey (2010–2014). 112 p.
63. Mauritius Ministry of Health & Quality of Life—Nutrition Unit (2009) National plan of action for nutrition 2009–2010. 33 p. Available: http://www.gov.mu/portal/goc/moh/file/nutrition.pdf. Accessed 6 May 2013.
64. Bulgaria Council of Ministers (2005) National food and nutrition action plan 2005–2010. 89 p. Available: http://fnap.government.bg/UserFiles/File/ENGL%20sait/FNAP-Engl-revised-Superlast.doc. Accessed 6 May 2013.
65. Jamaica Ministry of Health (2004) National policy for the promotion of healthy lifestyles in Jamaica. 37 p. Available: http://db.natlaw.com/interam/jm/md/sp/spjmmd00001.pdf. Accessed 6 May 2013.
66. Bhutan Ministry of Health (2009) National policy and strategic frame-work on prevention and control of non communicable diseases. Available: http://www.health.gov.bt/downloads/NationalNCD.pdf. Accessed 6 May 2013.
67. The former Yugoslav Republic of Macedonia (2009) Second action plan on food and nutrition in the Republic of Macedonia for 2009–2014.
68. Iran Ministry of Health and Medical Education—Nutrition Department (2010) Operational plan to improve community nutrition. 34 p.
69. Mongolia Ministry of Health (2007) National programme on prevention and control of noncommunicable diseases. 36 p. Available: http://moh.mn/moh%20db/Healthreports.nsf/ecb18f03b32fae434825768500144b6e/776847c20ad6dc99c72572c1002eae42/FILE/XUTULBUR_ENG.pdf. Accessed 6 May 2013.
70. Jordan Ministry of Health, World Health Organization (2006) Nutrition in Jordan: update and plan of action. 101 p. Available: http://www.moh.gov.jo/MOH/Files/General_Info/aNutrition%20in%20Jordan-Policy.pdf. Accessed 6 May 2013.
71. Cambodia Ministry of Health—Department of Preventive Medicine (2006) National strategy for the prevention and control of noncommunicable disease: Cambodia (2007–2010). Available: ftp://ftp.wpro.who.int/scratch/HSD/Service_delivery_profiles/Cambodia/Documents%20from%20country/National%20Strategy%20for%20the%20prevention%20and%20contol%20of%20noncommunical%20disease.pdf. Accessed 6 May 2013.
72. Seychelles Ministry of Health and Social Development (2008) Ministerial nutrition policy of Seychelles. Victoria: Seychelles Ministry of Health and Social Development. 14 p.
73. Philippines Department of Health (2011) National policy on strengthening the prevention and control of chronic lifestyle related non communicable diseases. 14 p.
74. Montenegro Ministry of Health (2009) [Action plan for nutrition and food safety for Montenegro 2010–2014.] Podgorica: Montenegro Ministry of Health.
75. Brazil Ministry of Health (2011) Strategic action plan to tackle noncommunicable diseases (NCD) in Brazil: 2011–2022. 154 p. Available: http://portalsaude.saude.gov.br/portalsaude/arquivos/pdf/2012/Ago/29/cartilha_ingles_13102011.pdf. Accessed 6 May 2013.
76. Malaysia Ministry of Health—National Coordinating Committee on Food and Nutrition (2006) National plan of action for nutrition of Malaysia (2006–2015). Kuala Lumpur: Malaysia Ministry of Health. 55 p.
77. Viet Nam Prime Minister (2012) National nutrition strategy for 2011–2020, with a vision toward 2030. 48 p. Available: http://viendinhduong.vn/FileUpload/Documents/2.%20National%20Nutrition%20%20Strategy%202011-2020.pdf. Accessed 6 May 2013.
78. Sri Lanka Inter Ministerial Committee on Food Security (2004) Food and nutrition policy of Sri Lanka, 2004–2010. 9 p.
79. Guyana Ministry of Health (2008) National health sector strategy.
80. Samoa Ministry of Health (2008) Health sector plan 2008–2018. Available: http://www.wpro.who.int/health_services/samoa_nationalhealthplan.pdf. Accessed 6 May 2013.
81. Indonesia National Development Planning Board (2005) National action plan for food and nutrition 2006–2010. 83 p. Available: http://ntt-academia.org/Pangantt/RAN-Food-Nutrition-English.pdf. Accessed 6 May 2013.
82. India Planning Commission Government (2008) Eleventh five year plan: 2007–12. Volume II: social sector. New Delhi: Oxford University Press. 237 p. Available: http://planningcommission.nic.in/plans/planrel/fiveyr/11th/11_v2/11th_vol2.pdf. Accessed 6 May 2013.
83. Cuba Ministerio de Salud Pública (2006) Proyecciones de la salud pública en Cuba para el 2015 . 68 p. Havana: Cuba Ministerio de Salud Pública.
84. China Ministry of Health (2012) China national plan for NCD prevention and treatment (2012–2015). Available: http://www.chinacdc.cn/en/ne/201207/t20120725_64430.html. Accessed 6 May 2013.
85. Chile Ministerio de Salud (2002) Objetivos sanitarios para la década 2000–2010. 308 p. Available: http://epi.minsal.cl/epi/html/elvigia/vigia15.pdf. Accessed 6 May 2013.
86. Republic of Moldova (2007) National health policy: 2007–2021. Available: http://www.ms.gov.md/_files/1024-National%2520Health%2520Policy%2520Republicof%2520Moldova.pdf. Accessed 6 May 2013.
87. Serbia Ministry of Health (2010) National program for prevention, treatment and control of cardiovascular diseases in Republic of Serbia till 2020. Belgrade: Official Gazette of the Republic of Serbia. 20 p.
88. Sridhar D, Stephen Morrison J, Piot P (2011) Getting the politics right for the September 2011 UN High-Level Meeting on Noncommunicable Ddiseases. Available: http://csis.org/files/publication/110215_Sridhar_GettingPoliticsRight_Web.pdf. Accessed 6 May 2013.
89. World Health Organization (2013) Global Database on the Implementation of Nutrition Action (GINA) [database]. Available: https://extranet.who.int/nutrition/gina/. Accessed 23 April 2013.
90. BeagleholeR, BonitaR, AlleyneG, HortonR, LiL, et al. (2011) UN High-Level Meeting on Non-Communicable Diseases: addressing four questions. Lancet 378: 449–455 PM:21665266.
91. LachatC, VanCJ, DeHS, MatthysC, LarondelleY, et al. (2005) A concise overview of national nutrition action plans in the European Union Member States. Public Health Nutr 8: 266–274 PM:15918923.
92. GeneauR, StucklerD, StachenkoS, McKeeM, EbrahimS, et al. (2010) Raising the priority of preventing chronic diseases: a political process. Lancet 376: 1689–1698 PM:21074260.
93. Food and Agriculture Organization, World Health Organization (1992) World declaration on nutrition. 50 p. Available: http://www.fao.org/docrep/U9920t/u9920t0a.htm. Accessed 6 May 2013.
94. JonssonU (2010) The rise and fall of paradigms in world food and nutrition policy. World Nutr 1: 128–158.
95. Willett WC, Koplan JP, Nugent R, Dusenbury C, Puska P, et al.. (2006) Prevention of chronic disease by means of diet and lifestyle changes. In: Jamison DT, Breman JG, Measham AR, Alleyne G, Claeson M, et al.., editors. Disease control priorities in developing countries. Available: http://www.ncbi.nlm.nih.gov/books/NBK11795/pdf/ch44.pdf. Accessed 6 May 2013.
96. Gortmaker SL, Swinburn BA, Levy D, Carter R, Mabry PL, et al.. (2011) Changing the future of obesity: science, policy, and action. Lancet 378: : 838–847. PM:21872752
97. KraakVI, HarriganPB, LawrenceM, HarrisonPJ, JacksonMA, et al. (2012) Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition. Public Health Nutr 15: 503–517 PM:22014282.
98. PomerleauJ, LockK, KnaiC, McKeeM (2005) Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature. J Nutr 135: 2486–2495 PM:16177217.
99. LachatC, RoberfroidD, HuybregtsL, Van CampJ, KolsterenP (2009) Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe? Public Health Nutr 12: 316–324 ISI:000263897400004.
100. United Nations Standing Committee on Nutrition (2009) Landscape analysis on countries' readiness to accelerate action in nutrition. Available: http://www.unscn.org/layout/modules/resources/files/scnnews37.pdf. Accessed 6 May 2013.
101. AstrupA, DyerbergJ, ElwoodP, HermansenK, HuFB, et al. (2011) The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr 93: 684–688 PM:21270379.
102. SwinburnB, EggerG, RazaF (1999) Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 29: 563–570 ISI:000084397400017.
103. DaarAS, SingerPA, PersadDL, PrammingSK, MatthewsDR, et al. (2007) Grand challenges in chronic non-communicable diseases. Nature 450: 494–496 PM:18033288.
104. BryceJ, CoitinhoD, Darnton-HillI, PelletierD, Pinstrup-AndersenP (2008) Maternal and child undernutrition: effective action at national level. Lancet 371: 510–526 PM:18206224.
105. United Nations Cartographic Section (2012) World map: MAP No. 4170 Rev. 12, October 2011. Available: http://www.un.org/Depts/Cartographic/map/profile/world.pdf. Accessed 25 April 2012.
106. World Health Organization (2003) Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. World Health Org Tech Rep 916: 1–149.
107. Ghana Ministry of Health (2007) National health policy: creating wealth through health. Accra: Ghana Ministry of Health. 66 p.
Štítky
Interné lekárstvoČlánok vyšiel v časopise
PLOS Medicine
2013 Číslo 6
- Statinová intolerance
- Očkování proti virové hemoragické horečce Ebola experimentální vakcínou rVSVDG-ZEBOV-GP
- DESATORO PRE PRAX: Aktuálne odporúčanie ESPEN pre nutričný manažment u pacientov s COVID-19
- Metamizol v liečbe pooperačnej bolesti u detí do 6 rokov veku
- Co dělat při intoleranci statinů?
Najčítanejšie v tomto čísle
- Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review
- Addressing the Wicked Problem of Obesity through Planning and Policies
- Modern Medicine Is Neglecting Road Traffic Crashes
- Uncovering Treatment Burden as a Key Concept for Stroke Care: A Systematic Review of Qualitative Research