Nutrition and bariatric-metabolic surgery

Česká verzia

Authors: Hlavatá K.
Authors place of work: OB klinika a. s., Centrum pro léčbu obezity a metabolických onemocnění, Praha
Published in the journal: Gastroent Hepatol 2019; 73(6): 492-495
Category:
doi: https://doi.org/10.14735/amgh2019492

Summary

Bariatric interventions are a very effective tool for treating obesity. However, success is largely dependent on patient compliance and observance of dietary regimens. Nutrition is crucial in this context, with the type of diet being dependent on the time after the operation. Postoperative diet should be rational, with an emphasis on proteins. Repetitive education is important to prevent undesirable nutritional deficits, as well as other adverse events.

Conflict of Interest: The author declares that the article/manuscript complies with ethical standards, patient anonymity has been respected, and she states that she has no financial, advisory or other commercial interests in relation to the subject matter.

Publication Ethics: This article/manuscript has not been published or is currently being submitted for another review. The authors agree to publish their name and e-mail in the published article/manuscript.

Dedication: The article/manuscript is not supported by a grant nor has it been created with the support of any company.

The Editorial Board declares that the manuscript met the ICMJE „uniform requirements“ for biomedical papers.

Keywords:

bariatric procedures – liquid food – mushy food – proteins – bariatric plate

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