Ethanol and risk of hypoglycemia in patients with type 1 diabetes mellitus: a brief overview for clinical practice
Authors:
Martina Tuháčková 1; Jana Urbanová 2; Ludmila Brunerová 2; Pavlína Piťhová 1; Milan Kvapil 1; Jan Brož 1
Authors place of work:
Interní klinika 2. LF UK a FN Motol, Praha
1; Centrum pro výzkum diabetu, metabolismu a výživy, II. interní klinika 3. LF UK a FN Královské Vinohrady, Praha
2
Published in the journal:
Vnitř Lék 2019; 65(4): 303
Category:
Summary
Alcoholic drinks are one of the risk factors for hypoglycemia. Ethanol inhibits gluconeogenesis, decreases a level of growth hormone and impairs hypoglycemia awareness. The risk of hypoglycemia while drinking alcohol can be reduced by parallel ingestion of food (saccharides). Some recommendations also mention the change of insulin doses.
Keywords:
alcohol – Ethanol – hypoglycemia
Zdroje
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Štítky
Diabetology Endocrinology Internal medicineČlánok vyšiel v časopise
Internal Medicine
2019 Číslo 4
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