Possibilities of cardiovascular prevention in nutritional context

Česká verzia

Authors: Mach I.
Authors place of work: Odborný garant vzdělávání o výživě www. nutris. net Aliance výživových poradců ČR
Published in the journal: Kardiol Rev Int Med 2020, 22(1): 17-20

Summary

The review article presents nutritional factors affecting inflammatory processes, vascular system flexibility, dyslipidaemia, oxidative stress and glycation. Furthermore, the author analyses possible diet regimens suitable and less suitable for cardiovascular prevention and rehabilitation.

Keywords:

cardiovascular rehabilitation – nutritional factors – suitable diets

Zdroje

1. Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet – new insights. Circulation 2011; 123(24): 2870– 2891. doi: 10.1161/ CIRCULATIONAHA.110.968735.

2. Nath SG, Raveendran R. Microbial dysbiosis in periodontitis. J Indian Soc Periodontol 2013; 17(4): 543– 545. doi: 10.4103/ 0972-124X.118334.

3. Prakash S, Sunitha J, Hans M. Role of COQ10 as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol 2010; 42(6): 334– 337. doi: 10.4103/ 0253-7613.71884.

4. Mustapha IZ, Debrey S, Oladubu M et al. Markers of systemic bacterial exposure in periodontal disease and cardiovascular disease risk: a systematic review and meta-analysis. J Periodontol 2007; 78(12): 2289– 2302. doi: 10.1902/ jop.2007.070140.

5. Head T, Daunert S, Goldschmidt-Clermont PJ. The aging risk and atherosclerosis: a fresh look at arterial homeostasis. Front Genet 2017; 8: 216. doi: 10.3389/ fgene.2017.00216.

6. Salvamani S, Gunasekaran B, Shaharuddin NA et al. Antiartherosclerotic effects of plant flavonoids. Biomed Res Int 2014; 2014: 480258. doi: 10.1155/ 2014/ 480258.

7. Lynch SM, Gaziano JM, Frei B. Ascorbic acid and atherosclerotic cardiovascular disease. Subcell Biochem 1996; 25: 331– 367. doi: 10.1038/nrcardio2012.45.

8. Kassi E, Adamopoulos C, Basdra EK et al. Role of vitamin D in atherosclerosis. Circulation 2013; 128(23): 2517– 2531. doi: 10.1161/ CIRCULATIONAHA. 113.002654.

9. Chan AC. Vitamin E and atherosclerosis. J Nutr 1998; 128(10): 1593– 1596.

10. Libby P, Aikawa M. Vitamin C, collagen, and cracks in the plaque. Circulation 2002; 105(12): 1396– 1398. doi: 10.1161/ 01.cir.0000012513.58079.ea.

11. Schectman G. Estimating ascorbic acid requirements for cigarette smokers. Ann N Y Acad Sci 1993; 686: 335– 345. doi: 10.1111/ j.1749-6632.1993.tb39197.x.

12. Watson KE. Pathophysiology of coronary calcification. J Cardiovasc Risk 2000; 7(2): 93– 97. doi: 10.1177/ 204748730000700202.

13. Karlsson MK, Nordqvist A, Karlsson C. Physical activity increases bone mass during growth. Food Nutr Res 2008; 52. doi: 10.3402/ fnr.v52i0.1871.

14. Nicoll R, Howard JM, Henein MY. A review of the effect of diet on cardiovascular calcification. Int J Mol Sci 2015; 16(4): 8861– 8883. doi: 10.3390/ ijms16048861.

15. Steptoe A, Kivimäki M. Stress and cardiovascular disease. Nat Rev Cardiol 2012; 9(6): 360– 370. doi: 10.1038/nrcardio.2012.45.

16. Tanaka H, Dinenno FA, Monahan KD et al. Aging, habitus exercise and dynamic arterial compliance. Circulation 2000; 102(11): 1270– 1275. doi: 10.1161/ 01.cir.102.11.1270.

17. Jones DW. Dietary sodium and blood pressure. Hypertension 2004; 43(5): 932– 935.

18. Légl M. Vaříme bez soli. Praha: Eminent 2013.

19. Ha SK. Dietary salt intake and hypertension. Electrolyte Blood Press 2014; 12(1): 7– 18. doi: 10.5049/ EBP.2014.12.1.7.

20. Ahn N, Kim K. High-density lipoprotein cholesterol (HDL-C) in cardiovascular disease: effect of exercise training. Integr Med Res 2016; 5(3): 212– 215. doi: 10.1016/ j.imr.2016.07.001.

21. Zhou Q, Wu J, Tang J et al. Beneficial effect of higher dietary fibre intake on plasma HDL-C and TC/ HDL-C Ratio. Int J Environ Res Public Health 2015; 12(5): 4726– 4738. doi: 10.3390/ ijerph120504726.

22. AIM HIGH Investigators. The role of niacin in raising high-density lipoprotein cholesterol to reduce cardiovascular events in patients with atherosclerotic cardiovascular disease. Am Heart J 2011; 161(3): 471– 477. doi: 10.1016/ j.ahj.2010.11.017.

23. Alkhatatbeh M, Amara NA, Abdul-Razzak KK. Association of 25-hydroxyvitamin D with HDL-cholesterol and other cardiovascular risk biomarkers. Lipids Health Dis 2019; 18(1): 27. doi: 10.1186/ s12944-019-0961-3.

24. Franceschini G, Calabresi L, Maderna P et al. Omega-3 fatty acids selectively raise high-density lipoprotein 2 levels in healthy volunteers. Metabolism 1991; 40(12): 1283– 1286.

25. Bordia A. Effect of garlic on blood lipids in patients with coronary heart disease. Am J Clin Nutr 1981; 34(10): 2100– 2103. doi: 10.1093/ ajcn/ 34.10.2100.

26. Müller H, Lindman AS, Brantsæter AL et al. The serum LDL/ HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat. J Nutr 2003; 133(1): 78– 83. doi: 10.1093/ jn/ 133.1.78.

27. Mansueto P, Vitale G, Seidita A et al. Mevalonate pathway: role of biphosphonates and statins. Acta Medica Mediterranea 2011; 27: 85.

28. Gluba-Brzozka A, Franczyk B, Toth PP et al. Molecular mechanisms of statin intolerance. Arch Med Sci 2016; 12(3): 645– 658. doi: 10.5114/ aoms.2016.59938.

29. Okuyama H, Langsjoen PH, Hamazaki T et al. Statins stimulate atherosclerosis and heart failure: pharmacological mechanisms. Expert Rev Clin Pharmacol 2015; 8(2): 189– 199. doi: 10.1586/ 17512433.2015.1011125.

30. Langsjoen H, Langsjoen P, Langsjoen P et al. Usefulness of coenzyme Q10 in clinical cardiology: a long-term study. Mol Aspects Med 1994; 15 (Suppl): 165– 175.

31. Gkogkolou P, Böhm M. Advanced glycation end products: key players in skin aging? Dermatoendocrinol 2012; 4(3): 259– 270. doi: 10.4161/ derm.22028.

32. Reiser KM. Nonenzymatic glycation of collagen in aging and diabetes. Pro Soc Exp Biol Med 1999; 196(1): 17– 29. doi: 10.3181/ 00379727-196-43158c.

33. Tamanna N, Mahmood N. Food processing and maillard reaction products: Effect on human health and nutrition. Int J Food Sci 2015; 526762. doi: 10.1155/ 2015/ 526762.

34. Hunt KJ, Baker N, Cleary P et al. Oxidized LDL and AGE-LDL in circulating immune complexes strongly predict progression of carotid artery. Atherosclerosis 2013; 231(2): 315– 322. doi: 10.1016/ j.atherosclerosis.2013.09.027.

35. Rükgauer M, Neugebauer RJ, Plecko T. The relation between selenium, zinc and copper concentration and the trace element dependent antioxidative status. J Trace Elem Med Biol 2001; 15(2– 3): 73– 78. doi: 10.1016/ S0946-672X(01)80046-8.

36. Guo Z, Liu XM, Zhang QX et al. Effects of inulin on the plasma lipid profile of normolipidemic and hyperlipidemic subjects: a meta-analysis of randomized controlled trials. Clin Lipidol 2012; 7(2): 215– 222.

37. Hikmat F, Appel LJ. Effects of the DASH diet on blood pressure in patients with and without metabolic syndrome: results from the DASH trial. J Hum Hypertens 2014; 28(3): 170– 175. doi: 10.1038/ jhh.2013.52.

38. Paoli A, Rubini A, Volek JS et al. Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr 2013; 67(8): 789– 796. doi: 10.1038/ ejcn.2013.116.

39. Stentz FB, Brewer A, Wan J et al. Remission of pre-diabetes to normal glucose tolerance in obese adults with high protein versus high carbohydrate diet: randomized control trial. BMJ Open Diabetes Research and Care 2016; 4(1): e000258. doi: 10.1136/ bmjdrc-2016-000258.

40. Dunaief DM, Fuhrman J, Dunaief JL et al. Glycemic and cardiovascular parameters improved in type 2diabetes with the high nutrient density (HND) diet. Open J Prev Med 2012; 2(3): 364– 371.