#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

Phytotherapeutics and Their Effects of Oral Health


Authors: K. Chytilová;  J. Pazdera;  P. Tvrdý
Authors place of work: Klinika ústní, čelistní a obličejové chirurgie LF UP a FN, Olomouc
Published in the journal: Česká stomatologie / Praktické zubní lékařství, ročník 110, 2010, 6, s. 83-87
Category:

Summary

In the review the authors outline present knowledge on botanical characteristics of some plants and berrylike fruits (cranberry, blackberry, strawberry, grapevine, honeysuckle) and favorable effects of compounds they contain (protoanthocyanins, anthocyanins, ellagic acid, flavonoids) on oral health. Some of these favorable effects have been used in folk medicine in the past. At the present time these properties are the subject of intensive research and they have been also confirmed in tests performed in vitro. The attention is devoted especially to their anti-inflammatory, antibacterial and anticancer effects and their possible use in stomatology.

Key words:
phytotherapeutics - oral health


Zdroje

1. Bodet, C., Chandad, F., Grenier, D.: Inhibition of host extracellular matrix destructive enzyme production and aktivity by a high-molecular-weight cranberry fraction, J. Periodont. Ras., 42, 2007, s. 159-168.

2. Bode, C., Pi, M., Chandad, F., Genie, D.: Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolate from cranberry, Journal of Antimicrobial Chemotherap, 57, 2006, s. 685-690.

3. Duthie, J. S.: Berry phytochemicals, genomic stability and cancer: Evidence for chemoprotection at several stages in the carcinogenic process. Mol. Nutr. Food Res.,51, 2007, s. 665-674.

4. Han, C., Ding, H., Casto, B., Stoner, G. D., D’Ambrosio, S. M.: Inhibition of the growth of premalignant and malignant human oral cell lines by extracts and components of black raspberries. Nutr. Carce, 51, 2005, 2, s. 207-217.

5. Heinrich, J., Švarcová, I., Valentová K.: Plody Lonicera caerulea: Perspektivní funkční potravina a zdroj biologicky aktivních látek. Chem. Listy, 102, 2008, s. 245-254.

6. Juany, Ch., Juany, Y., Jingxia, L., Hu, W., Aziz, R., Tang, M., Sun, N., Cassad, J., Stoner, G. D.: Inhibition of Benzo(a)pyrene Diol-Epoxide-induced Transactivation of activated Protein 1 and Nuclear Factor kappaB by Black Raspberry Extracts. Cancer Research, 62, 2002, s. 6857-6863.

7. King, M., Chatelain, K., Farris, D., Jensen, D., Pickup, J., Swapp, A. O., Halley, S., Kingsley, K.: Oral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancor. BMC Complementary and Alternative Medicine, 2007, s. 7-22.

8. Mallery, S. R., Stoner, G. D., Larsen, P. E., Fields, H. W., Rodrigo, K. A., Schwarz, S. J., Tian, Q., Da, J., Mumpe, R. J.: Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: Implications for oral cancer chemoprevention. Pharmaceutical Research, 24, 2007, 4.

9. Rodrig, K A., Rawal, Y., Renner, R J., Schwartz, S. J., Tian, Q., Larsen, P. E., Mallery, S. R.: Suppression of the tumorigenic phenotype in human oral squamous cell carcinoma cells by an ethanol extract derived from freeze-dried black raspberries, Nutr. Cancer, 54, 2006; 1, s. 58-68.

10. Seeram, N. P., Adams, L., Hardy, M. L., Heber, D.: Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. J.. Agric. Food Chem., 52, 2004, 9, s. 2512-251.

11. Seeram, N. P., Adams, L. S., Zhang, Y., Lee, R., Sand, D., Scheulle, H. S., Heber, D.: Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro, J. Agric. Food Chem., 54, 2006, 25, s. 9329-9339.

12. Xu, H., Aziz, R. M., Sun, N., Cassady, M. J., Kamendulis, L. M., Xu, Y., Stoner, G. D., Klauning, J. E.: Inhibition of cellular transformation by berry extrakt. Carcinogenesis, 22, 2001, 2, s. 351-356.

13. Zafra-Stone, S., Zasmán, T., Bagchi, M., Chatterjee, A., Vinson, J. A., Bagách, D.: Berry anthocyanins as novel antioxidants in human health and disease prevention, Mol. Nutr. Food Res., 51, 2007, s. 675-683.

14. Zdařilová, A., Malíková, J., Dvořák, Z., Ulrichová, J., Šimánek, V.: Kvartérní isochinolinové alkaloidy sanguinarin a chelerythrin. Účinky in vitro a in vivo, Chem. Listy, 100, 2006, s. 30-41.

Štítky
Maxillofacial surgery Orthodontics Dental medicine
Prihlásenie
Zabudnuté heslo

Zadajte e-mailovú adresu, s ktorou ste vytvárali účet. Budú Vám na ňu zasielané informácie k nastaveniu nového hesla.

Prihlásenie

Nemáte účet?  Registrujte sa

#ADS_BOTTOM_SCRIPTS#