Nutritional support. Part of complex care for geriatric patients

Česká verzia

Authors: MUDr. Jitka Kurašová
Authors place of work: II. interní klinika – gastroenterologická a geriatrická FN Olomouc
Published in the journal: Geriatrie a Gerontologie 2020, 9, č. 4: 189-193
Category: Review Article

Summary

The issue of nutrition in geriatrics has its specifics. The ability to maintain a good nutritional status is reduced in the elderly. Seniors have small functional reserves due to a muscle hypotrophy, comorbidities and a hypomobility. Hospitalization of a such a patient contributes to the deepening of malnutrition, so the monitoring of the nutritional status and a rapid resolution of malnutrition by introducing the right diet or a nutritional support is becoming a standard part of the care for the elderly.

Keywords:

nutritional care – nutritional screening – nutritional condition – geriatrics – sarcopenia – malnutrition

Zdroje

1. Křížová J, Křemen J, Kotrlíková E, Svačina Š. Enterální a parenterální výživa. Praha: Mladá fronta 2019, 3. přepracované a doplněné vydání.

2. Tomíška M. Výživa onkologických pacientů. Praha: Mladá fronta, 2018.

3. Druml C, et al., ESPEN guideline on ethical aspects of artificial nutrition and hydratation, Clinical Nutrition 2016; http://dx.doi.org/10.1016/j.clnu.2016.02.006.

4. Sarcopenia: revised European consensus on definition and diagnosis. Age and ageing (online) 2019; 2019(48), 161 (cit. 2020-11-13). ISSN 0002-0729. Dostupné z: doi:I0.I093/ageing/afyI96.

5. Volkert D, et al. ESPEN guidelines on nutrition in dementia, Clinical Nutrition 2015; http://dx.doi.org/10.1016/j.clnu.2015.09.004.

6. Volkert D, et al., ESPEN guideline on clinical nutrition and hydration in geriatrics, Clinical Nutrition 2018; https://doi.org/10.1016/j.clnu.2018.05.024.