Mortality Downtrend Stopped During Previous Years
Pokles mortality se v posledních letech u nás zastavil!
V 90. letech minulého století celková i kardiovaskulární mortalita u nás významně poklesla. Přispěla k tomu asi nejvíce příznivá změna spotřeby potravin. V posledních 5 letech se pokles mortality, přes další rozvoj lékařské péče, zastavil. Hlavní rizikové faktory aterosklerózy se také již nevyvíjejí tak příznivě jako na počátku 90. let. Podílí se na tom nevhodná výživa ve srovnání s původními zeměmi Evropské unie a kouření.
Klíčová slova:
mortalita, rizikové faktory, spotřeba potravin, cigarety.
Authors:
J. Spáčil
Authors‘ workplace:
III. interní klinika 1. LF UK a VFN a Subkatedra angiologie IPVZ, Praha
Published in:
Čas. Lék. čes. 2006; 145: 284-287
Category:
Review Article
Overview
In the nineties of the previous century the overall and cardiovascular mortality significantly decreased. It was probably caused by positive changes in the food habits. However, during the last five years the mortality decrease has stopped despite of the further progress of medical care. Main risk factors of atherosclerosis have not been developing as favourable as they were at the beginning of nineties. It is partly due to less appropriate nutrition in comparison with primary countries of the European Union and the smoking habits.
Key words:
mortality, risk factors, food consumption, cigarettes.
Labels
Addictology Allergology and clinical immunology Angiology Audiology Clinical biochemistry Dermatology & STDs Paediatric gastroenterology Paediatric surgery Paediatric cardiology Paediatric neurology Paediatric ENT Paediatric psychiatry Paediatric rheumatology Diabetology Pharmacy Vascular surgery Pain management Dental HygienistArticle was published in
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