Calcium, dairy products and weight reduction
Authors:
PhDr. Karolína Hlavatá, Ph.D.
Authors place of work:
Endokrinologický ústav, Praha
Published in the journal:
Čas. Lék. čes. 2014; 153: 238-241
Category:
Review Article
Článek je věnován k 90. narozeninám prof. MUDr. Vratislava Schreibera, DrSc.
Summary
Considerable attention is focused on calcium and other components of milk in terms of nutritional factors in the context of overweight and obesity. Studies have shown that calcium, proteins, branched amino acids and bioactive whey peptides in particular may help to reduce weight and improve body composition during weight loss, especially in terms of fat free mass (FFM) loss prevention. A diet with a higher content of proteins and calcium is also relevant to the regulation of food intake and improves overall patient compliance with weight management.
Keywords:
obesity – calcium – proteins – bioactive whey peptides – fatty acids – dairy products – weight reduction
Zdroje
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Štítky
Addictology Allergology and clinical immunology Angiology Audiology Clinical biochemistry Dermatology & STDs Paediatric gastroenterology Paediatric surgery Paediatric cardiology Paediatric neurology Paediatric ENT Paediatric psychiatry Paediatric rheumatology Diabetology Pharmacy Vascular surgery Pain management Dental HygienistČlánok vyšiel v časopise
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