#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

Comparative study on skin protection activity of polyphenol-rich extract and polysaccharide-rich extract from Sargassum vachellianum


Autoři: Valentina Jesumani aff001;  Hong Du aff001;  Pengbing Pei aff001;  Muhammad Aslam aff001;  Nan Huang aff001
Působiště autorů: Guangdong Provincial Key Laboratory of Marine Biotechnology, College of Sciences, Shantou University, Shantou, Guangdong, China aff001;  Faculty of Marine Sciences, Lasbela University, Uthal, Pakistan aff002
Vyšlo v časopise: PLoS ONE 15(1)
Kategorie: Research Article
prolekare.web.journal.doi_sk: https://doi.org/10.1371/journal.pone.0227308

Souhrn

Seaweed polyphenols and polysaccharide plays a broad range of biological activity. The objective of the present study was to study and compare the skin protection activity of fucoidan rich polysaccharide extract (SPS) and polyphenol-rich extract (SPP) from the seaweed Sargassum vachellianum. The skin protection activity was analyzed based on their ability to scavenge free radicals such as hydrogen peroxide and hydroxyl radicals, UV absorption potential, tyrosinase inhibition, moisture preservation, and antibacterial activity. From the results, both SPP and SPS protects the skin from UV damage. SPP showed good free radical scavenging ability, antimicrobial activity against E.coli and S. aureus and effectively absorbed the UVB and UVA rays whereas SPS hardly absorbs the UVA and UVB rays and showed weak free radical scavenging ability and no antimicrobial activity. SPS showed considerable inhibition on tyrosinase (51.21%) and had better moisture absorption (52.1%) and retention (63.24%) abilities than SPP. The results specified that both SPS and SPP have balancing potential on skin protection and suitable combinations of both could act as an active ingredient in cosmetics.

Klíčová slova:

Ultraviolet radiation – Antioxidants – Seaweed – Polysaccharides – Phenols – Hydroxyl radicals – Hydrogen peroxide – Free radicals


Zdroje

1. Ebrahimzadeh MA, Enayatifard R, Khalili M, Ghaffarloo M, Saeedi M, Charati JY. Correlation between sun protection factor and antioxidant activity, phenol and flavonoid contents of some medicinal plants. Iranian Journal of Pharmaceutical Research. 2014;13(3): 1041 25276206

2. Roy A, Sahu RK, Matlam M, Deshmukh VK, Dwivedi J, Jha AK. In vitro techniques to assess the proficiency of skin care cosmetic formulations. Pharmacognosy Reviews. 2013; 7(14): 97 doi: 10.4103/0973-7847.120507 24347917

3. Berthon JY, Nachat-Kappes R, Bey M, Cadoret JP, Renimel I, Filaire E. Marine algae as attractive source to skin care. Free Radical Research. 2017;51(6): 555–567 doi: 10.1080/10715762.2017.1355550 28770671

4. Parvez S, Kang M, Chung HS, Cho C, Hong MC, Shin MK, at al. Survey and mechanism of skin depigmenting and lightening agents. Phytotherapy Research. 2006;20: 921–934 doi: 10.1002/ptr.1954 16841367

5. Chao WW, Su CC, Peng HY, Chou ST. Melaleuca quinquenervia essential oil inhibits α-melanocyte-stimulating hormone-induced melanin production and oxidative stress in B16 melanoma cells. Phytomedicine. 2017;34: 191–201 doi: 10.1016/j.phymed.2017.08.024 28899502

6. Pilawa B, Buszman E, Latocha M, Wilczok T. Free radicals in DOPA-melanin-chloroquine complexes. Polish Journal of Medical Physics and Engineering. 2007;10:35–42

7. Anand J, Sathuvan M, Babu GV, Sakthivel M, Palani P, Nagaraj S. Bioactive potential and composition analysis of sulfated polysaccharide from Acanthophora spicifera (Vahl) Borgeson. International Journal of Biological Macromolecules. 2018;11:1238–1244

8. Vasconcelos JB, de Vasconcelos ER, Urrea-Victoria V, Bezerra PS, Reis TN, Cocentino AL, et al. Antioxidant activity of three seaweeds from tropical reefs of Brazil: potential sources for bioprospecting. Journal of Applied Phycology. 2018;1–12

9. Ganesan P, Kumar CS, Bhaskar N. Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource Technology. 2008;99(8): 2717–2723 doi: 10.1016/j.biortech.2007.07.005 17706415

10. Chandini SK, Ganesan P, Bhaskar N. In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry. 2008;107(2): 707–713

11. Wei X, Liu Y, Xiao J, Wang Y. Protective effects of tea polysaccharides and polyphenols on skin. Journal of Agriculture and Food Chemistry. 2009;57(17): 7757–7762

12. Fernando IS, Kim M, Son KT, Jeong Y, Jeon YJ. Antioxidant activity of marine algal polyphenolic compounds: a mechanistic approach. Journal of Medicinal Food. 2016;19: 615–628 doi: 10.1089/jmf.2016.3706 27332715

13. Wang HMD, Chen CC, Huynh P, Chang JS. Exploring the potential of using algae in cosmetics. Bioresource Technology. 2015;184: 355–362 doi: 10.1016/j.biortech.2014.12.001 25537136

14. DuBois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry. 1956;28: 350–356

15. Dodgson KS, Price RG. A note on the determination of the ester sulphate content of sulphated polysaccharides. Biochemical Journal. 1962;84: 106–110 doi: 10.1042/bj0840106 13886865

16. Cheong K.L, Meng L.Z, Chen X.Q, WangL Y, Wu D.T, Zhao J, et al. Structural elucidation, chain conformation and immuno-modulatory activity of glucogalactomannan from cultured Cordyceps sinensis fungus UM01. Journal of Functional Foods. 2016;25:174–185.

17. Ruch RJ, Cheng SJ, Klaunig JE. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis. 1989;10: 1003–1008 doi: 10.1093/carcin/10.6.1003 2470525

18. Chen BJ, Shi MJ, Cui S, Hao SX, Hider RC, Zhou T. Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation. International Journal of Biological Macromolecules. 2016;92: 715–722 doi: 10.1016/j.ijbiomac.2016.07.082 27471085

19. De Morais DV, de Carvalho Costa MAP, Santa Bárbara MF, de Lima Silva F, Moreira MM, Delerue-Mato C, et al. Antioxidant, photo protective and inhibitory activity Antioxidant, photo protective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum. PloS One. 2018;13(11): e0207510 doi: 10.1371/journal.pone.0207510 30500832

20. Chan YY, Kim KH, Cheah SH. Inhibitory effects of Sargassum polycystum on tyrosinase activity and melanin formation in B16F10 murine melanoma cells. Journal of Ethnopharmacology. 2011;137(3): 1183–1188 doi: 10.1016/j.jep.2011.07.050 21810462

21. Shao P, Shao J, Han L, Lv R, Sun P. Separation, preliminary characterization, and moisture-preserving activity of polysaccharides from Ulva fasciata International Journal of Biological Macromolecules. 2015;72: 924–930 doi: 10.1016/j.ijbiomac.2014.09.048 25451747

22. Charoensiddhi S, Conlon MA, Vuaran MS, Franco CM, Zhang W. Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro. Journal of Applied Phycology. 2017;29(5): 2407–2416

23. Barros-Gomes JAC, Nascimento DLA, Silveira ACR, Silva RK, Gomes DL, Melo KRT, et al. In Vivo Evaluation of the Antioxidant Activity and Protective Action of the Seaweed Gracilaria birdiae. Oxidative Medicine and Cellular Longevity. 2018;2018

24. Yanhua W, Fuhua W, Zhaohan G, Mingxing P, Yanan Z, Ling PZ, et al. Optimization of extraction process for polysaccharide in Salvia Miltiorrhiza Bunge using response surface methodology. Open Biomedical Engineering Journal. 2014; 8: 153 doi: 10.2174/1874120701408010153 26312073

25. Teodosio Melo KR, Gomes Camara RB, Queiroz MF, Jacome Vidal AA, Machado Lima CR, Melo-Silveira RF, et al. Evaluation of sulfated polysaccharides from the brown seaweed Dictyopteris justii as antioxidant agents and as inhibitors of the formation of calcium oxalate crystals. Molecules. 2013;18(12): 14543–14563 doi: 10.3390/molecules181214543 24287990

26. Wang J, Jin W, Hou Y, Niu X, Zhang H, Zhang Q. Chemical composition and moisture-absorption/retention ability of polysaccharides extracted from five algae. International Journal of Biological Macromolecules. 2013;57: 26–29 doi: 10.1016/j.ijbiomac.2013.03.001 23500437

27. Imjongjairak S, Ratanakhanokchai K, Laohakunjit N, Tachaapaikoon C, Pason P, Waeonukul R. Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri. Bioscience, Biotechnology, and Biochemistry. 2016;80(3): 524–532 doi: 10.1080/09168451.2015.1101334 26507584

28. Hong YL, Bin W, Yu CG, Qu YL and Su YL. Evaluation of antioxidant activities of five selected brown seaweeds from China. Journal of. Medicinal Plants Research. 2010;4: 2557–2565

29. Matanjum P, Mohamed S, Mustapha NM, Muhamad K, Ming CH. Antioxidant activites and phenolics content of eight species of seaweeds from north Borneo. Journal of Applied Phycology. 2008;20: 367–373

30. Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, et al. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 2011;129(2): 637–644 doi: 10.1016/j.foodchem.2011.04.105 30634280

31. Sinanoglou V, Zoumpoulakis P, Fotakis C, Kalogeropoulos N, Sakellari A, Karavoltsos S, et al. On the characterization and correlation of compositional, antioxidant and colour profile of common and balsamic vinegars. Antioxidants. 2018;7(10): 139

32. Ray A, Gupta SD, Ghosh S. Evaluation of anti-oxidative activity and UV absorption potential of the extracts of Aloe vera L. gel from different growth periods of plants. Industrial Crops Products. 2013;49: 712–719

33. Schulz H, Baranska M. Identification and quantification of valuable plant substances by IR and Raman spectroscopy. Vibrational Spectroscopy. 2007;43(1): 13–25

34. Ndlovu G, Fouche G, Tselanyane M, Cordier W, Steenkamp V. In vitro determination of the anti-aging potential of four southern African medicinal plants. BMC Complementary and Alternative Medicine. 2013;13(1): 304–311

35. Ueda j.-i, Saito N, Shimazu Y, Ozawa T. Oxidative DNA strand scission induced by copper (II)-complexes and ascorbic acid. Archives of Biochemistry and Biophysics. 1996;333: 377–384 doi: 10.1006/abbi.1996.0404 8809076

36. Kurup GM, Jose GM. In vitro antioxidant properties of edible marine algae Sargassum swartzii, Ulva fasciata and Chaetomorpha antennina of Kerala Coast. Journal of Pharmacological Reports. 2016;1(112): 2

37. Zahra R, Mehrnaz M, Farzaneh V, Kohzad S. Antioxidant activity of extract from a brown alga, Sargassum boveanum. African Journal of Biotechnology. 2007;6 (24): 2740–2745

38. Rajauria G, Jaiswal AK, Abu‐Gannam Nissreen, Gupta S. Antimicrobial, antioxidant and free radical‐scavenging capacity of brown seaweed Himanthalia elongata from western coast of Ireland. Journal of Food Biochemistry. 2013;37(3): 322–335

39. Lim SN, Cheung PCK, Ooi VEC, Ang PO. Evaluation of antioxidative activity of extracts from a brown seaweed, Sargassum siliquastrum. Journal of Agricultural and Food Chemistry. 2002;50: 3862–3866. doi: 10.1021/jf020096b 12059172

40. Saravana PS, Cho YJ, Park YB, Woo HC, Chun BS. Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction. Carbohydrate Polymers. 2016;153: 518–525 doi: 10.1016/j.carbpol.2016.08.014 27561524

41. Vasconcelos JB, de Vasconcelos ER, Urrea-Victoria V, Bezerra PS, Reis TN, Cocentino AL, et al. Antioxidant activity of three seaweeds from tropical reefs of Brazil: potential sources for bioprospecting. Journal of Applied Phycology. 2019;31(2): 835–846.

42. Fitton J, Dell'Acqua G, Gardiner VA, Karpiniec S, Stringer D, Davis E. Topical benefits of two fucoidan-rich extracts from marine macroalgae. Cosmetics. 2015;2(2): 66–81.

43. Fernando IS, Sanjeewa KA, Samarakoon KW, Kim HS, Gunasekara UKDSS, Park YJ, et al. The potential of fucoidans from Chnoospora minima and Sargassum polycystum in cosmetics: antioxidant, anti-inflammatory, skin-whitening, and antiwrinkle activities. Journal of Applied Phycology. 2018;1–10

44. Zhang ZS, Wang XM, Han ZP, Zhao MX, Yin L. Purification, antioxidant and moisture-preserving activities of polysaccharides from papaya. Carbohydrate Polymers. 2012;87(3): 2332–2337

45. Nakatsuji T, Chen TH, Narala S, Chun KA, Two AM, Yun T, et al. Antimicrobials from human skin commensal bacteria protect against Staphylococcus aureus and are deficient in atopic dermatitis. Science Translational Medicine. 2017;9(378): 4680

46. Petkovšek Z, Eleršič K, Gubina M, Žgur-Bertok D, Erjavec M.S (2010) Virulence potential of Escherichia coli isolates from skin and soft tissue infections. Journal of Clinical Microbiology. 2010;48: 3462

47. Alboofetileh M, Rezaei M, Tabarsa M, Rittà M, Donalisio M, Mariatti F, et al. (2019) Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii. International Journal of Biological Macromolecules. 2019;124: 131–137. doi: 10.1016/j.ijbiomac.2018.11.201 30471396


Článok vyšiel v časopise

PLOS One


2020 Číslo 1
Najčítanejšie tento týždeň
Najčítanejšie v tomto čísle
Kurzy

Zvýšte si kvalifikáciu online z pohodlia domova

Aktuální možnosti diagnostiky a léčby litiáz
nový kurz
Autori: MUDr. Tomáš Ürge, PhD.

Všetky kurzy
Prihlásenie
Zabudnuté heslo

Zadajte e-mailovú adresu, s ktorou ste vytvárali účet. Budú Vám na ňu zasielané informácie k nastaveniu nového hesla.

Prihlásenie

Nemáte účet?  Registrujte sa

#ADS_BOTTOM_SCRIPTS#