Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition
Autoři:
Claudia Kiferle aff001; Roberta Ascrizzi aff002; Marco Martinelli aff001; Silvia Gonzali aff001; Lorenzo Mariotti aff003; Laura Pistelli aff003; Guido Flamini aff002; Pierdomenico Perata aff001
Působiště autorů:
Department of Pharmacy, University of Pisa, Pisa, Italy
aff001; PlantLab, Institute of Life Sciences, Scuola Superiore Sant’Anna, Pisa, Italy
aff002; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
aff003
Vyšlo v časopise:
PLoS ONE 14(12)
Kategorie:
Research Article
prolekare.web.journal.doi_sk:
https://doi.org/10.1371/journal.pone.0226559
Souhrn
Iodine biofortification has been gaining interest in recent years as a sustainable and innovative approach to eradicate iodine deficiency disorders. Studying the impact of iodine biofortification on plant phenotype, biochemical and physiological parameters is crucial to leverage the expertise and best practices for the agro-food industry and human health. The aim of this study was to evaluate iodine biofortification on the main quantitative and qualitative traits of basil (Ocimum basilicum L.) plants cultivated both in open field and in growth chamber. The impact of KI and KIO3 treatments was evaluated on biomass production, as well as on the synthesis of phenolic compounds, especially rosmarinic acid and other caffeic acid derivatives, and on the essential oil (EO) composition. These compounds are typically accumulated in basil leaves and strongly contribute to the plant nutraceutical value and aroma. In open field, the use of increasing concentrations of both iodine salts gradually enhanced iodine accumulation in leaves, also determining an increase of the antioxidant power, total phenolics, rosmarinic acid and cinnamic acid accumulation. The composition of EO was only slightly affected by the treatments, as all the samples were characterized by a linalool chemotype and a minor alteration in their relative content was observed. A growth chamber experiment was performed to test EO variation in controlled conditions, broadening the range of iodine concentrations. In this case, plant chemotype was significantly affected by the treatments and large EO variability was observed, suggesting that iodine form and concentration can potentially influence the EO composition but that in open field this effect is overcome by environmental factors.
Klíčová slova:
Leaves – Antioxidants – Chlorophyll – Oils – Phenols – Hydrocarbons – Iodine – Hierarchical clustering
Zdroje
1. Zimmermann MB, Galetti V. Iodine intake as a risk factor for thyroid cancer: A comprehensive review of animal and human studies. Thyroid Res. 2015; 8: 1–21. doi: 10.1186/s13044-015-0014-6
2. Zimmermann MB. Iodine deficiency in pregnancy and the effects of maternal iodine supplementation on the offspring: a review 1–4. Am J Clin Nutr. 2009; 89: 668–672. doi: 10.3945/ajcn.2008.26811C.1
3. Zimmermann MB, Jooste PL, Pandav CS. Iodine-deficiency disorders. Lancet. 2008; 1251–1262. doi: 10.1016/S0140-6736(08)61005-3 18676011
4. Braverman LE. Consequences of excess iodine. Nat Rev Endocrinol. 2014; 10: 136–142. doi: 10.1038/nrendo.2013.251 24342882
5. Fordyce FM. Database of the iodine content of food and diets populated with data from publish literature. Br Geol Surv. 2010; Available: http://nora.nerc.ac.uk/8354/
6. Venkatesh Mannar M.G.; Hurrell Richard F. Food Fortification in a Globalized World. 2018. doi: 10.1016/B978-0-12-802861-2.00041–9
7. Gonzali S, Kiferle C, Perata P. Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability. Curr Opin Biotechnol. 2017; 44: 16–26. doi: 10.1016/j.copbio.2016.10.004 27835794
8. Fuge R, Johnson CC. Iodine and human health, the role of environmental geochemistry and diet, a review. Appl Geochemistry. 2015; 63: 282–302. doi: 10.1016/j.apgeochem.2015.09.013
9. Lawson PG, Daum D, Czauderna R, Meuser H, Härtling JW. Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables. Front Plant Sci. 2015; 6: 1–11. doi: 10.3389/fpls.2015.00001
10. Medrano-Macías J, Leija-Martínez P, González-Morales S, Juárez-Maldonado A, Benavides-Mendoza A. Use of iodine to biofortify and promote growth and stress tolerance in crops. Front Plant Sci. 2016; 7: 1–20. doi: 10.3389/fpls.2016.00001
11. Duborská E, Urík M, Kubová J. Interaction with soil enhances the toxic effect of iodide and iodate on barley (Hordeum vulgare L.) compared to artificial culture media during initial growth stage. Arch Agron Soil Sci. 2018; 64: 46–57. doi: 10.1080/03650340.2017.1328104
12. Blasco B, Ríos JJ, Sánchez-Rodríguez E, Rubio-Wilhelmi MM, Leyva R, Romero L, et al. Study of the Interactions Between Iodine and Mineral Nutrients in Lettuce Plants. J Plant Nutr. 2012; 35: 1958–1969. doi: 10.1080/01904167.2012.716889
13. Kato S, Wachi T, Yoshihira K, Nakagawa T, Ishikawa A, Takagi D, et al. Rice (Oryza sativa L.) roots have iodate reduction activity in response to iodine. Front Plant Sci. 2013; 4: 1–11. doi: 10.3389/fpls.2013.00001
14. Smoleń S, Wierzbińska J, Sady W, Kołton A, Wiszniewska A, Liszka-Skoczylas M. Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato. fruits (Solanum lycopersicum L.) Sci Hortic (Amsterdam). 2015; 188: 89–96. doi: 10.1016/j.scienta.2015.03.023
15. Smoleń S, Sady W. Influence of iodine form and application method on the effectiveness of iodine biofortification, nitrogen metabolism as well as the content of mineral nutrients and heavy metals in spinach plants (Spinacia oleracea L.). Sci Hortic (Amsterdam). 2012; 143: 176–183. doi: 10.1016/j.scienta.2012.06.006
16. Kulbat K. Biotechnology and Food Sciences The role of phenolic compounds in plant resistance. Biotechnol Food Sci. 2016;80: 97–108. Available: http://www.bfs.p.lodz.pl
17. Blasco B, Leyva R, Romero L, Ruiz JM. Iodine Effects on Phenolic Metabolism in Lettuce Plants under Salt Stress. J Agric Food Chem. 2013; 61: 2591–2596. doi: 10.1021/jf303917n 23445402
18. Sharifi-Rad J, Sureda A, Tenore GC, Daglia M, Sharifi-Rad M, Valussi M, et al. Biological activities of essential oils: From plant chemoecology to traditional healing systems. Molecules. 2017. doi: 10.3390/molecules22010070 28045446
19. Butnariu M, Sarac I. Essential Oils from Plants. J Biotechnol Biomed Sci. 2018; 46–52. doi: 10.14302/issn.2576
20. Yang L, Wen KS, Ruan X, Zhao YX, Wei F, Wang Q. Response of plant secondary metabolites to environmental factors. Molecules. 2018; 23: 1–26. doi: 10.3390/molecules23040762 29584636
21. Makri O, Kintzios S. Ocimum sp. (Basil): Botany, Cultivation, Pharmaceutical Properties, and Biotechnology. J Herbs Spices Med Plants. 2008; 37–41. doi: 10.1300/J044v13n03
22. Kiferle C, Lucchesini M, Mensuali-Sodi A, Maggini R, Raffaelli A, Pardossi A. Rosmarinic acid content in basil plants grown in vitro and in hydroponics. Cent Eur J Biol. 2011; 6: 946–957. doi: 10.2478/s11535-011-0057-1
23. PN-EN15111. Foodstuffs—Determination of trace elements—Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry). Polish Comm Stand Warsaw. 2007; 16.
24. Smoleń S, Ledwożyw-Smoleń I, Sady W. The role of exogenous humic and fulvic acids in iodine biofortification in spinach (Spinacia oleracea L.). Plant Soil. 2016; 402: 129–143. doi: 10.1007/s11104-015-2785-x
25. Lichtenthaler HK. Chlorophylls and Carotenoids: Pigments of Photosynthetic Biomembranes. Methods Enzymol. 1987; 148: 350–382. doi: 10.1016/0076-6879(87)48036-1
26. Alam MN, Bristi NJ, Rafiquzzaman M. Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J. 2013; 21: 143–152. doi: 10.1016/j.jsps.2012.05.002 24936134
27. Adams RP. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. Carol Stream, Illinois, USA: Allured Publishing Corporation; 1995.
28. Davies NW. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on Methyl Silicon and Carbowax 20M phases. J Chromatogr A. 1990; 503: 1–24.
29. Jennings W, Shibamoto T. Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography. Food / Nahrung. New York, London, Sydney, Toronto, San Francisco: Academic Press; 1982.
30. Masada Y. Analysis of essential oils by gas chromatography and mass spectrometry. New York, NY: John Wiley & Sons, Inc.; 1976.
31. Stenhagen E, Abrahamsson S, McLafferty FW. Registry of Mass spectral data. New York, NY: Wiley & Sons; 1974.
32. Swigar AA, Silverstein RM. Monoterpenes. Aldrich Chemical Company. Milwaukee, Wisconsin: Aldrich Chemical Company; 1981.
33. Choi YH, Kim HK, Hazekamp A, Erkelens C, Lefeber AWM, Verpoorte R. Metabolomic Differentiation of Cannabis sativa Cultivars Using 1H NMR Spectroscopy and Principal Component Analysis. J Nat Prod. 2004; 67: 953–957. doi: 10.1021/np049919c 15217272
34. Kiferle C, Lucchesini M, Maggini R, Pardossi A, Mensuali-Sodi A. In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production. Biol Plant. 2014; 58: 601–610. doi: 10.1007/s10535-014-0434-5
35. Yadav SP, Bharadwaj R, Nayak H, Mahto R. Impact of salt stress on growth, productivity and physicochemical properties of plants: A Review. Int J Chem Stud. 2019; 7: 1793–1798.
36. Blasco B, Ríos JJ, Leyva R, Cervilla LM, Sánchez-Rodríguez E, Rubio-Wilhelmi MM, et al. Does iodine biofortification affect oxidative metabolism in lettuce plants. Biol Trace Elem Res. 2011; 142: 831–842. doi: 10.1007/s12011-010-8816-9 20838926
37. Kiferle C, Maggini R, Pardossi A. Influence of nitrogen nutrition on growth and accumulation of rosmarinic acid in sweet basil (Ocimum basilicum L.) grown in hydroponic culture. Aust J Crop Sci. 2013; 7: 321–327.
38. Barber MJ, Notton BA. Spinach nitrate reductase: Effects of ionic strength and pH on the full and partial enzyme activities. Plant Physiol. 1990; 93: 537–540. doi: 10.1104/pp.93.2.537 16667499
39. European Food Safety Authority. Tolerable Upper Intake Levels for Vitamins and Minerals. Scientific Committee on Food Scientific Panel on Dietetic Products, Nutrition and Allergies. 2006.
40. Blasco B, Rios JJ, Cervilla LM, Sánchez-Rodrigez E, Ruiz JM, Romero L. Iodine biofortification and antioxidant capacity of lettuce: Potential benefits for cultivation and human health. Ann Appl Biol. 2008; 152: 289–299. doi: 10.1111/j.1744-7348.2008.00217.x
41. Kiferle C, Gonzali S, Holwerda HT, Ibaceta RR, Perata P. Tomato fruits: a good target for iodine biofortification. Front Plant Sci. 2013; 4: 1–10. doi: 10.3389/fpls.2013.00001
42. Petersen M, Simmonds MSJ. Rosmarinic acid. Phytochemistry. 2003; 62: 121–125. doi: 10.1016/s0031-9422(02)00513-7 12482446
43. Sova M. Antioxidant and Antimicrobial Activities of Cinnamic Acid Derivatives. Mini-Reviews Med Chem. 2012; 12: 749–767. doi: 10.2174/138955712801264792 22512578
44. Lawrence BM. Essential oils. Labiatae oils: mother nature’s chemical factory. Carol Stream, Illinois, USA: Allured Publishing; 1993. pp. 188–206.
45. Vieira RF, Simon JE. Chemical characterization of basil (Ocimum spp.) based on volatile oils. Flavour Fragr J. 2006; 21: 214–221. doi: 10.1002/ffj.1513
46. Zheljazkov VD, Callahan A, Cantrell CL. Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi. J Agric Food Chem. 2008; 56: 241–245. doi: 10.1021/jf072447y 18072735
47. Carović-Stanko K, Liber Z, Politeo O, Strikić F, Kolak I, Milos M, et al. Molecular and chemical characterization of the most widespread Ocimum species. Plant Syst Evol. 2011; 294: 253–262. doi: 10.1007/s00606-011-0471-x
48. Elhindi K, Al-Suhaibani NA, Sharaf El-Din AF, Yakout SM, Al-Amri SM. Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions. Prog Nutr. 2016; 18: 288–298.
49. Du Y, Poppy GM, Powell W, Pickett JA, Wadhams LJ, Woodcock CM. Identification of Semiochemicals Released During Aphid Feeding That Attract Parasitoid Aphidius ervi. J Chem Ecol. 1998; 24: 1355–1368. doi: 10.1023/A:1021278816970
50. Turlings TCJ, Tumlinson JH, Heath RR, Proveaux AT, Doolittle RE. Isolation and identification of allelochemicals that attract the larval parasitoid, Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts. J Chem Ecol. 1991; 17: 2235–2251. doi: 10.1007/BF00988004 24258602
Článok vyšiel v časopise
PLOS One
2019 Číslo 12
- Metamizol jako analgetikum první volby: kdy, pro koho, jak a proč?
- Nejasný stín na plicích – kazuistika
- Masturbační chování žen v ČR − dotazníková studie
- Úspěšná resuscitativní thorakotomie v přednemocniční neodkladné péči
- Fixní kombinace paracetamol/kodein nabízí synergické analgetické účinky
Najčítanejšie v tomto čísle
- Methylsulfonylmethane increases osteogenesis and regulates the mineralization of the matrix by transglutaminase 2 in SHED cells
- Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay
- The characteristic of patulous eustachian tube patients diagnosed by the JOS diagnostic criteria
- Parametric CAD modeling for open source scientific hardware: Comparing OpenSCAD and FreeCAD Python scripts