Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
Authors:
Mahdi Ebrahimi; Mohamed Ali Rajion; Saeid Jafari; Mohammad Faseleh Jahromi; Ehsan Oskoueian; Awis Qurni Sazili; Yong Meng Goh; Morteza Hosseini Ghaffari
Published in the journal:
PLoS ONE 14(9)
Category:
Correction
doi:
https://doi.org/10.1371/journal.pone.0222678
The second affiliation for the fifth author is not indicated. Ehsan Oskoueian is affiliated with: Mashhad Branch, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education, and Extension Organization (AREEO), Mashhad, Iran.
Zdroje
1. Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, et al. (2018) Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats. PLoS ONE 13(8): e0188369. doi: 10.1371/journal.pone.0188369 30067750
Článok vyšiel v časopise
PLOS One
2019 Číslo 9
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