Correction: Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
Authors:
Fabrizio Carbone; Leonardo Bruno; Gaetano Perrotta; Maria B. Bitonti; Innocenzo Muzzalupo; Adriana Chiappetta
Published in the journal:
PLoS ONE 14(9)
Category:
Correction
doi:
https://doi.org/10.1371/journal.pone.0223354
Affiliation 1 and affiliation 2 are incomplete and incorrectly switched. The complete, correct affiliation 1 is: Research Centre for Olive, Citrus and Tree Fruit—Council for Agricultural Research and Economics, 87036 Rende (CS) IT. The complete, correct affiliation 2 is: Department of Biology, Ecology and Earth Science, University of Calabria, 87036 Arcavacata Rende (CS) IT.
Affiliation 3 is incomplete. The complete affiliation 3 is: Agenzia Nazionale per le Nuove Tecnologie, l’Energia e lo Sviluppo Economico Sostenibile (ENEA), TRISAIA Research Center, S.S. 106 Jonica, 75026 Rotondella (MT) IT.
Zdroje
1. Carbone F, Bruno L, Perrotta G, Bitonti MB, Muzzalupo I, Chiappetta A (2019) Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome. PLoS ONE 14(8): e0221460. https://doi.org/10.1371/journal.pone.0221460 31437230
Článok vyšiel v časopise
PLOS One
2019 Číslo 9
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